Only 1 Point per generous 5.8 oz serving!
Creamy, crunchy, slightly sweet, and totally satisfying.

🥣 Ingredients (Makes 4 servings)

  • 2 cups cooked, shredded chicken breast (zero points)
    (Canned chicken works great — just drain well!)
  • 1/2 cup non-fat plain Greek yogurt (0 Points)
  • 1/4 cup light mayo (1–2 Points total; Hellmann’s Light used here)
  • 1/2 cup grapes, halved (0 Points on most plans)
  • 1 stalk celery, finely chopped (0 Points)
  • 1/4 cup red onion, finely chopped (0 Points)
  • 1 tablespoon Dijon mustard (0 Points)
  • Salt and pepper to taste

👩‍🍳 Instructions:

  1. In a mixing bowl, combine Greek yogurt, light mayo, Dijon, salt, and pepper. Mix until smooth.
  2. Fold in the chicken, grapes, celery, and red onion until well combined.
  3. Chill for 30 minutes (optional) for the flavors to meld — or serve right away!

🥬 Serving Suggestions:

  • Over a bed of greens or in lettuce cups (0 Points)
  • On a light sandwich thin (2–3 Points)
  • Stuffed into a bell pepper or tomato
  • With WW-friendly crackers or cucumber slices for crunch

🔢 WW Points (per serving – approx. 5.8 oz each):

  • 1 Point on most plans (based on 1/4 cup of light mayo spread across 4 servings)
  • Use the WW app to scan your mayo brand for the most accurate total