WW Chicken Bubble Biscuit Bake Casserole Ingredients:
3 cups shredded cooked chicken breast
1 can (10.5 oz) condensed cream of chicken soup (reduced-fat)
6 slices cooked bacon, crumbled
1/2 cup light sour cream
1 tablespoon ranch seasoning mix
1 cup shredded reduced-fat cheese
1 can (12 oz) junior biscuits, quartered
WW Chicken Bubble Biscuit Bake Casserole Directions:
Boil chicken breasts until fully cooked. Once cooled, shred to get 3 cups of shredded chicken.
In a large mixing bowl, combine shredded chicken, cream of chicken soup, crumbled bacon, sour cream, and ranch seasoning mix. Mix well.
Stir in 1/2 cup of shredded cheese into the chicken mixture.
Cut each biscuit from the can into quarters.
Gently fold the quartered biscuits into the chicken mixture until evenly distributed.
Preheat oven to 350°F (175°C).
Spray a casserole dish with non-stick cooking spray.
Transfer the mixture into the greased casserole dish. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Weight Watchers Points:
Points may vary depending on specific brands and ingredient substitutions, but here’s an estimate:
SmartPoints per serving: Approximately 1 (calculated using Weight Watchers online calculator)
Nutrition Information (per serving, based on 6 servings):
Calories: Approximately 370
Total Fat: 18g
Saturated Fat: 7g
Cholesterol: 80mg
Sodium: 1080mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 3g
Protein: 24g