Weight Watchers Zero Point Egg Salad
Introduction:
Embark on a journey to delicious and guilt-free eating with our Weight Watchers Zero Point Egg Salad. This simple and quick dish is not only a favorite but also a perfect solution for those looking to get back on track after indulging in holiday feasts. With a delightful combination of flavors and minimal points, this recipe is a crowd-pleaser that’s suitable for holiday get-togethers or a satisfying everyday meal.
Ingredients:
- 6 hard-boiled eggs, chopped
- 1 large dill pickle
- Red crushed pepper
- Black pepper and salt
- 1 tablespoon mustard
- 1 tablespoon low-fat mayo
Instructions:
- Begin by placing the eggs in a saucepan, covering them with enough cold water.
- Bring the water to a rapid boil, then promptly remove the saucepan from heat.
- Cover the saucepan and let it sit for a perfect 12 minutes to ensure perfectly hard-boiled eggs.
- Carefully remove the eggs and cool them under cold running water before peeling.
- Chop the eggs and place them in a bowl.
- In a separate bowl, combine the low-fat mayo, mustard, and a touch of paprika for an extra kick.
- Stir the mayo mixture into the eggs, ensuring a creamy and well-distributed consistency.
- Add salt, black pepper, and red crushed pepper to taste, elevating the flavor profile.
Points Breakdown: While this recipe accrues a nominal 1 point for the entire batch due to the addition of mayo, it effortlessly yields six servings, rendering each serving a zero-point delight. This makes it an ideal choice for those mindful of their points while craving a satisfying and flavorful meal.
Nutritional Information: Beyond its low points value, this egg salad packs a nutritional punch. Eggs provide a rich source of protein, while the addition of dill pickles brings a refreshing crunch and tanginess. The low-fat mayo contributes to the creamy texture without compromising on flavor.
Perfect for Any Occasion: Whether you’re planning a holiday gathering or seeking a quick and nutritious meal for yourself, our Weight Watchers Zero Point Egg Salad fits the bill. The simplicity of preparation, coupled with the vibrant combination of ingredients, makes it a versatile dish that can be enjoyed on various occasions.
In Conclusion: Revel in the joy of guilt-free indulgence with our Weight Watchers Zero Point Egg Salad. This recipe not only caters to your taste buds but also aligns with your health and wellness goals. Feel free to savor every bite, knowing that you’re treating yourself to a flavorful, satisfying, and point-friendly dish. Welcome back to the path of delicious and mindful eating!
After eating to much on Christmas days finally get back on track: Zero point egg salad
such a simple and quick dish and a real favourite!
This recipe is great for holiday get togethers. Points Breakdown: This recipe is 1 point for the whole batch because of the mayo, but easily makes 6 servings so it’s a zero point recipe.
Ingredients
- 6 hard boiled eggs chopped
- 1 large dill pickle
- red crushed pepper
- black pepper and salt
- 1 tablespoon mustard
- 1 tablespoon low fat mayo
Instructions
- Place the eggs in a saucepan with enough cold water to just cover them.
- Bring the water to a rapid boil & then remove the saucepan from the heat.
- Cover the saucepan and leave to sit for 12 minutes.
- After 12 minutes of sitting in the hot water the eggs should be hard boiled and can be carefully removed.
- Cool under cold running water and then peel.
- Chop up the eggs and place in a bowl.
- In a separate bowl combine the mayonnaise, paprika & mustard.
- Stir the mayonnaise mixture into the eggs and add salt and pepper to taste.