Weight Watchers Turtle Candy
Ingredients:
1 cup pecan halves
1/4 cup sugar-free caramel sauce
1 cup sugar-free chocolate chips or dark chocolate chips (at least 70% cocoa)
Sea salt for sprinkling (optional)
Instructions:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Arrange pecan halves in clusters of 2-3 on the prepared baking sheet.
Spoon a small amount (about 1/4 teaspoon) of sugar-free caramel sauce over each pecan cluster.
Bake in the preheated oven for about 5-7 minutes or until the caramel is slightly bubbly.
Remove from the oven and let the pecan clusters cool on the baking sheet.
In a microwave-safe bowl, melt the sugar-free chocolate chips in 30-second intervals, stirring between each interval until fully melted.
Spoon the melted chocolate over each caramel-coated pecan cluster, making sure to cover the entire cluster.
Optional: Sprinkle a pinch of sea salt over the top of each turtle candy for a sweet and salty flavor.
Place the baking sheet in the refrigerator to allow the chocolate to set.
Once the chocolate is firm, remove the turtle candies from the parchment paper.
Enjoy your homemade Weight Watchers-friendly Turtle Candy with Pecans and Caramel!