Creamy • Light • No-Bake • WW & Low-Carb Friendly

This Cherry Cheesecake Fluff is soft, creamy, and perfectly sweet with juicy cherry flavor throughout. It tastes like cheesecake filling turned into a dreamy mousse — and it comes together in minutes!

📝 Ingredients (Serves 6)

  • 4 oz light cream cheese, softened
  • 1 cup nonfat Greek yogurt
  • 1 cup light whipped topping (or homemade whipped cream)
  • ½ cup sugar-free cherry pie filling
  • 1 tsp vanilla extract
  • 1–2 tbsp powdered sweetener (optional)

👩‍🍳 Instructions

1️⃣ Beat cream cheese until smooth and fluffy.
2️⃣ Mix in yogurt & vanilla until fully creamy.
3️⃣ Fold in whipped topping gently to keep mixture light.
4️⃣ Swirl in cherry filling (don’t fully mix for pretty ribbons).
5️⃣ Chill for at least 30 minutes before serving.

⚖️ Nutrition (approx per serving)

  • Calories: ~95
  • Protein: 6–8g
  • Net carbs: ~4g
  • WW Points: ~1–2

🍽 Serving Ideas

  • Spoon into dessert cups
  • Serve with graham crackers or fruit
  • Use as waffle or pancake topping
  • Layer into parfait jars

💡 Flavor Variations

  • 🍓 Strawberry cheesecake fluff
  • 🫐 Blueberry swirl
  • 🍍 Pineapple cheesecake fluff
  • 🍫 Add cocoa for chocolate cherry version