Introduction: Embark on a culinary journey that celebrates the humble potato with a touch of elegance and flair. Introducing Weight Watchers Potato Pancakes, a delightful twist on a classic comfort food that promises to tantalize your taste buds while keeping your wellness goals in mind. Crafted with precision and care, these potato pancakes are not only flavorful but also nutritious, making them a perfect addition to any mealtime repertoire. Join us as we explore the art of creating these delectable treats, one crispy bite at a time.
Ingredients:
- 2 large russet potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, lightly beaten
- 1/4 cup whole wheat flour
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil, divided
- Non-fat Greek yogurt or unsweetened applesauce for serving

Introduction: Embark on a culinary journey that celebrates the humble potato with a touch of elegance and flair. Introducing Weight Watchers Potato Pancakes, a delightful twist on a classic comfort food that promises to tantalize your taste buds while keeping your wellness goals in mind. Crafted with precision and care, these potato pancakes are not only flavorful but also nutritious, making them a perfect addition to any mealtime repertoire. Join us as we explore the art of creating these delectable treats, one crispy bite at a time.
Ingredients:
- 2 large russet potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, lightly beaten
- 1/4 cup whole wheat flour
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil, divided
- Non-fat Greek yogurt or unsweetened applesauce for serving
Instructions:
- Begin by peeling the russet potatoes and grating them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- Grate the small onion and add it to the grated potatoes, mixing well to combine.
- In a large mixing bowl, combine the grated potatoes and onion with lightly beaten eggs, whole wheat flour, chopped fresh parsley, garlic powder, onion powder, paprika, salt, and pepper. Stir until all the ingredients are well incorporated.
- Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
- Once the oil is hot, scoop about 1/4 cup of the potato mixture into the skillet, using a spoon to flatten it into a pancake shape. Repeat this process to make more pancakes, leaving some space between each one in the skillet.
- Cook the potato pancakes for 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to carefully flip them over halfway through cooking.
- Transfer the cooked potato pancakes to a plate lined with paper towels to drain any excess oil. Repeat the cooking process with the remaining potato mixture, adding more olive oil to the skillet as needed.
- Once all the potato pancakes are cooked, serve them hot with a dollop of non-fat Greek yogurt or unsweetened applesauce on the side for dipping.
Nutritional Information (per serving, serving size: 2 pancakes):
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 95mg
- Sodium: 150mg
- Total Carbohydrates: 26g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 6g
SmartPoints® Value: 4 per serving (2 pancakes)
Conclusion: Congratulations on mastering the art of creating Weight Watchers Potato Pancakes! These crispy delights are not only delicious but also packed with wholesome ingredients that will leave you feeling satisfied and nourished. With their low SmartPoints® value and versatility, they make for a perfect addition to any meal or snack time. Whether served as a side dish or enjoyed on their own, these potato pancakes are sure to become a favorite in your culinary repertoire. So go ahead, indulge in the crispy goodness of these delightful treats and savor the flavor of wholesome comfort.