These mini cheesecake fluffs are a delightful, light, and creamy dessert that are perfect for satisfying a sweet tooth while staying on track with your Weight Watchers goals. They’re easy to make, and with their fluffy texture, they feel indulgent, but they’re light in calories. You can customize them with your favorite toppings, such as fresh berries, to elevate the flavor!
Ingredients:
- 8 oz. package fat-free cream cheese, softened
- 1 cup fat-free plain Greek yogurt
- 1/4 cup powdered sugar (or a sugar substitute like Stevia, depending on your preference)
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1/2 cup reduced-fat whipped topping
- Optional: Fresh berries or fruit for topping
Instructions:
- In a medium bowl, beat the cream cheese until smooth and creamy.
- Add the Greek yogurt, powdered sugar, vanilla extract, and lemon juice. Continue to mix until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Spoon the mixture into small dessert cups or silicone molds for individual servings.
- Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the fluffs to set.
- Optional: Top with fresh berries or fruit for an extra burst of flavor.
- Serve chilled and enjoy!
Servings: Makes about 6 mini cheesecakes.
Nutrition (per serving):
- Calories: ~100
- Points (WW Blue/Green/Purple): 2 Points
- Protein: 4g
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 7g
- Fat: 4g
- Saturated Fat: 2g
Note: Nutritional information may vary slightly depending on the specific ingredients you use, such as your choice of sweetener or whipped topping.
These mini cheesecake fluffs are a great choice for anyone on Weight Watchers who wants a sweet treat without overindulging. You can adjust the sweetness by using more or less powdered sugar, or swapping it out for a sugar alternative that fits your preferences. Enjoy!