Indulge in Delight with Weight Watchers Lemon Pound Cake

Elevate your dessert game with our scrumptious Weight Watchers Lemon Pound Cake. Bursting with citrus flavor and boasting a tender crumb, this guilt-free treat is sure to become a favorite among your friends and family. Whether you’re hosting a special occasion or simply craving something sweet, this recipe is a perfect choice. Read on to discover how to create this delectable dessert, along with helpful tips, nutritional information, and Smart WW points to keep you on track with your wellness goals.

Ingredients:

For the Lemon Pound Cake:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup plain Greek yogurt
  • 1/4 cup granulated sugar
  • 1/4 cup zero-calorie granulated sweetener
  • 2 tablespoons olive oil
  • Zest of 2 lemons
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Instructions:

  1. Preheat the Oven and Prepare the Pan:
    • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray and set aside.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
  3. Prepare Wet Ingredients:
    • In a large bowl, combine the applesauce, Greek yogurt, granulated sugar, zero-calorie sweetener, olive oil, lemon zest, lemon juice, and vanilla extract. Mix until smooth and well incorporated.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. Bake the Cake:
    • Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Make the Lemon Glaze:
    • While the cake is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
  7. Cool and Glaze:
    • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, drizzle the lemon glaze over the top of the cake.
  8. Slice and Serve:
    • Slice the lemon pound cake into thick slices and serve. Enjoy it as is or with a dollop of whipped cream or Greek yogurt on the side.

Nutritional Information:

  • Serving Size: 1 slice (1/12 of the cake)
  • Calories: 130
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 110mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 11g
  • Protein: 3g

Smart WW Points:

  • Each slice of this lemon pound cake is calculated to be 4 SmartPoints, making it a delightful and satisfying option for your WW journey.

Useful Information:

  • For an extra burst of lemon flavor, you can add a tablespoon of lemon zest to the glaze.
  • Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.