Weight Watchers-Friendly Strawberry Crunch Cheesecake Pudding Cups 🍓🍰
Ingredients:

For the Cheesecake Pudding:

1 (8 oz) package fat-free cream cheese, softened (6 points)
1/4 cup granulated sugar substitute (like Stevia or Monk Fruit) (0 points)
1 teaspoon vanilla extract (0 points)
2 cups unsweetened almond milk (1 point)
1 (1 oz) package sugar-free instant cheesecake pudding mix (2 points)
For the Strawberry Crunch Topping:

1 cup crushed strawberry-flavored cereal (use a low-sugar option) (4 points)
2 tablespoons granulated sugar substitute (0 points)
1/4 cup light butter, melted (4 points)
1/2 teaspoon vanilla extract (0 points)
For the Strawberry Sauce (Optional):

1 cup fresh strawberries, chopped (0 points)
1 tablespoon granulated sugar substitute (0 points)
1 tablespoon lemon juice (0 points)
Directions:
Prepare the Cheesecake Pudding:
In a large bowl, beat the softened fat-free cream cheese with the granulated sugar substitute and vanilla extract until smooth and creamy.
In a separate bowl, whisk together the unsweetened almond milk and sugar-free instant cheesecake pudding mix until well combined.
Fold the pudding mixture into the cream cheese mixture until fully incorporated.
Chill the cheesecake pudding in the refrigerator for at least 30 minutes to set.
Prepare the Strawberry Crunch Topping:
In a medium bowl, combine the crushed strawberry-flavored cereal, granulated sugar substitute, melted light butter, and vanilla extract.
Mix until the cereal is evenly coated and the mixture resembles a crumbly topping.
Set aside.
Prepare the Strawberry Sauce (Optional):
In a small saucepan, combine the chopped strawberries, granulated sugar substitute, and lemon juice.
Cook over medium heat, stirring occasionally, until the strawberries break down and the sauce thickens slightly (about 5-7 minutes).
Allow the sauce to cool before using.
Assemble the Pudding Cups:
Spoon a layer of the cheesecake pudding into the bottom of serving cups or glasses.
If using, add a layer of strawberry sauce over the pudding.
Sprinkle a generous amount of strawberry crunch topping over the sauce.
Repeat the layers if using larger cups, finishing with a layer of strawberry crunch topping.
Serve:
Chill the assembled pudding cups in the refrigerator until ready to serve.
Garnish with additional fresh strawberries or mint leaves, if desired.
Enjoy!
Serving Size:
Serves 6
Nutritional Information (Per Serving):
Calories: Approximately 150 kcal
Weight Watchers Points (Blue Plan): ~3 points per serving (based on selected ingredients; verify with your plan for accurate points)
Tips:
Use Low-Point Substitutes: Opt for fat-free cream cheese and sugar-free pudding mix to lower the points.
Portion Control: Dividing the recipe into 6 servings ensures that you enjoy a satisfying dessert while keeping the points low.
Strawberry Sauce: The sauce is optional but adds a fresh, fruity flavor. Use fresh strawberries to keep it zero points.
Benefits:
Lower Points: The recipe has been modified to keep points low without sacrificing taste.
Satisfying: With a mix of creamy, crunchy, and fruity elements, this dessert is both satisfying and indulgent.
Customizable: Adjust the toppings and sauce according to your preferences while keeping the dessert within your point budget.
These Strawberry Crunch Cheesecake Pudding Cups are a delightful treat that won’t derail your Weight Watchers journey. Enjoy every bite! 🍓🍰