This Strawberry Cake is a lighter, healthier version of a classic favorite, made with fresh strawberries and a few simple swaps to keep the points low while still delivering delicious flavor. It’s perfect for spring or any time you want a sweet treat without going overboard on the calories.

Ingredients:

For the Cake:

  • 1 cup whole wheat flour (or all-purpose flour)
  • 1/2 cup sweetener of choice (like Stevia, Monk Fruit, or any WW-friendly sweetener)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsweetened applesauce (to replace oil for fewer calories)
  • 1/2 cup non-fat plain Greek yogurt
  • 1/2 cup mashed strawberries (fresh or frozen, thawed and mashed)
  • 1 large egg
  • 1 tsp vanilla extract

For the Frosting:

  • 1/2 cup non-fat Greek yogurt
  • 1/4 cup powdered sweetener (such as powdered Stevia or Monk Fruit)
  • 1 tsp vanilla extract
  • Fresh strawberries for topping (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan or line with parchment paper.
  2. Prepare the cake batter: In a large bowl, combine the whole wheat flour, sweetener, baking powder, baking soda, and salt. In a separate bowl, mix the applesauce, Greek yogurt, mashed strawberries, egg, and vanilla extract.
  3. Mix the wet and dry ingredients: Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  4. Bake the cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let it cool completely in the pan before transferring to a wire rack.
  5. Make the frosting: While the cake is cooling, make the frosting by mixing the Greek yogurt, powdered sweetener, and vanilla extract in a bowl. Stir until smooth and creamy.
  6. Assemble the cake: Once the cake has cooled completely, frost the top with the Greek yogurt frosting. Optionally, top with fresh strawberry slices for a garnish.
  7. Serve and enjoy! Slice into 8 pieces and enjoy your healthier, lighter strawberry cake!

Nutrition Information (per slice, based on 8 slices):

  • Calories: ~120-140
  • Fat: 2g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Sugars: 10g
  • Protein: 6g

WW Points (per slice): 3-4 Points (depends on the sweetener and ingredients used)

Tips & Variations:

  • Use fresh strawberries: Fresh strawberries will give the cake a more vibrant flavor, but frozen strawberries work just as well. Just make sure to thaw and drain them before using.
  • Add a bit of lemon zest: For a tangy twist, add 1 tsp of lemon zest to the batter for extra freshness.
  • Top with whipped cream: For a slightly richer topping, you could use a light whipped cream or even a light whipped topping like Cool Whip (keep track of points if adding).