Weight Watchers-friendly Raspberry Crumble
Ingredients

  • 2 cups fresh raspberries (or frozen, thawed and drained) – 0 points
  • 1 tbsp lemon juice – 0 points
  • 1/4 cup granulated sugar substitute (such as Splenda or Stevia, adjust based on sweetness preference) – 0 points
  • 1/2 cup old-fashioned oats – 2 points
  • 1/4 cup almond flour – 3 points
  • 1/4 cup light butter (softened) – 4 points
  • 1/2 tsp cinnamon – 0 points

Directions

  1. Prepare Oven: Preheat oven to 350°F (175°C). Lightly grease a baking dish (8×8 inches works well).
  2. Prepare Filling: In a mixing bowl, toss the raspberries with lemon juice and half of the sugar substitute. Spread evenly in the bottom of the prepared baking dish.
  3. Make the Crumble Topping: In a separate bowl, mix oats, almond flour, remaining sugar substitute, cinnamon, and softened light butter until a crumbly texture forms.
  4. Assemble: Sprinkle the crumble mixture evenly over the raspberries.
  5. Bake: Bake for 25-30 minutes, or until the topping is golden and the berries are bubbling.
  6. Serve: Let it cool for a few minutes, then serve warm. You can add a dollop of fat-free Greek yogurt or a sugar-free whipped topping for a bit more creaminess (optional).

Nutritional Information and Points (Per Serving – Serves 6):

  • Calories: ~120
  • Weight Watchers Points: ~2 points per serving

Tips:

  • Fruit Variations: Try mixed berries, strawberries, or blueberries for variety!
  • Topping Options: Add a tablespoon of chopped nuts for crunch, but adjust points accordingly.

Benefits:

This crumble provides antioxidants from the berries, fiber from the oats, and a touch of sweetness with low-calorie ingredients, making it a satisfying dessert with minimal points.

Conclusion:

This Raspberry Crumble is a delicious way to enjoy dessert without overindulging. Perfect for a light and flavorful finish to a meal, all while staying on track with Weight Watchers!

Ingredients

  • 2 cups fresh raspberries (or frozen, thawed and drained) – 0 points
  • 1 tbsp lemon juice – 0 points
  • 1/4 cup granulated sugar substitute (such as Splenda or Stevia, adjust based on sweetness preference) – 0 points
  • 1/2 cup old-fashioned oats – 2 points
  • 1/4 cup almond flour – 3 points
  • 1/4 cup light butter (softened) – 4 points
  • 1/2 tsp cinnamon – 0 points

Directions

  1. Prepare Oven: Preheat oven to 350°F (175°C). Lightly grease a baking dish (8×8 inches works well).
  2. Prepare Filling: In a mixing bowl, toss the raspberries with lemon juice and half of the sugar substitute. Spread evenly in the bottom of the prepared baking dish.
  3. Make the Crumble Topping: In a separate bowl, mix oats, almond flour, remaining sugar substitute, cinnamon, and softened light butter until a crumbly texture forms.
  4. Assemble: Sprinkle the crumble mixture evenly over the raspberries.
  5. Bake: Bake for 25-30 minutes, or until the topping is golden and the berries are bubbling.
  6. Serve: Let it cool for a few minutes, then serve warm. You can add a dollop of fat-free Greek yogurt or a sugar-free whipped topping for a bit more creaminess (optional).

Nutritional Information and Points (Per Serving – Serves 6):

  • Calories: ~120
  • Weight Watchers Points: ~2 points per serving

Tips:

  • Fruit Variations: Try mixed berries, strawberries, or blueberries for variety!
  • Topping Options: Add a tablespoon of chopped nuts for crunch, but adjust points accordingly.

Benefits:

This crumble provides antioxidants from the berries, fiber from the oats, and a touch of sweetness with low-calorie ingredients, making it a satisfying dessert with minimal points.

Conclusion:

This Raspberry Crumble is a delicious way to enjoy dessert without overindulging. Perfect for a light and flavorful finish to a meal, all while staying on track with Weight Watchers!