Title: Weight Watchers-Friendly Easy Cinnamon Roll Coffee Cake
Introduction: Indulge in the delightful flavors of a classic cinnamon roll with our Weight Watchers-friendly Easy Cinnamon Roll Coffee Cake. This scrumptious treat combines the comforting taste of cinnamon and brown sugar with a moist and tender coffee cake base, all without compromising your wellness goals. Whether you’re craving a sweet breakfast option or a satisfying dessert, this recipe is sure to become a favorite in your kitchen.
Ingredients: For the Coffee Cake:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsweetened applesauce
¼ cup unsalted butter, softened
½ cup granulated sugar substitute (such as erythritol or monk fruit)
2 large eggs
1 teaspoon vanilla extract
½ cup non-fat plain Greek yogurt
For the Cinnamon Filling:
⅓ cup brown sugar substitute (such as Swerve Brown)
1 ½ tablespoons ground cinnamon
2 tablespoons unsalted butter, melted
For the Glaze:
½ cup powdered sugar substitute (such as powdered erythritol)
1-2 tablespoons unsweetened almond milk
½ teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with non-stick cooking spray or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt for the coffee cake base.
In a separate large bowl, beat together the unsweetened applesauce, softened unsalted butter, and granulated sugar substitute until creamy and well combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the non-fat plain Greek yogurt, and mix until just combined. Be careful not to overmix.
In a small bowl, mix together the brown sugar substitute and ground cinnamon for the cinnamon filling.
Pour half of the coffee cake batter into the prepared baking dish, spreading it out evenly.
Drizzle half of the melted unsalted butter over the batter, then sprinkle half of the cinnamon sugar mixture evenly over the top.
Repeat with the remaining batter, melted butter, and cinnamon sugar mixture, creating layers.
Use a knife or toothpick to gently swirl the layers together, creating a marbled effect.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
While the coffee cake is baking, prepare the glaze by whisking together the powdered sugar substitute, unsweetened almond milk, and vanilla extract until smooth. Adjust the consistency by adding more almond milk if needed.
Once the coffee cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.
Drizzle the glaze over the warm coffee cake, then slice and serve.
Nutrition Information (per serving):
Calories: 180 kcal
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 190mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugars: 3g
Protein: 6g
Smart WW Points: 6 per serving
Benefits of Weight Watchers-Friendly Ingredients:
Unsweetened Applesauce: Provides moisture and natural sweetness without adding extra points.
Non-Fat Plain Greek Yogurt: Adds richness and creaminess while keeping the points low.
Granulated and Powdered Sugar Substitutes: Offer sweetness without the added calories and points of traditional sugar.
Unsweetened Almond Milk: Provides a low-calorie liquid option for the glaze, keeping the points minimal.
Conclusion: Savor the indulgent flavors of a classic cinnamon roll guilt-free with our Weight Watchers-friendly Easy Cinnamon Roll Coffee Cake. With its moist and tender texture, swirls of cinnamon sugar, and drizzle of sweet glaze, it’s a perfect treat for any time of day. Plus, with just 6 Smart WW Points per serving, you can enjoy every bite without worrying about derailing your wellness journey. Treat yourself to a slice with your morning coffee or as a delightful dessert – either way, your taste buds will thank you!