WEIGHT WATCHERS EGG ROLL IN A BOWL WITH SHRIMP
INGREDIENTS
1 tsp minced ginger
4 1⁄2 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
1⁄2 cup(s) shredded carrot(s)
3 medium cooked scallion(s)
3 Tbsp low sodium soy sauce
1 1⁄2 tsp sesame oil
1 pound(s) ground shrimp (can sub ground pork, turkey, or turkey sausage)
INSTRUCTIONS
Brown your choice of meat in a medium non stick skillet until cooked all the way through and then add the ginger.
Add soy sauce and sesame oil.
Add full bag of coleslaw, stir till coated with sauce
Add 1/2 cup of shredded carrots, stir till coated with sauce
Add chopped scallions, mix thoroughly and cook on medium high heat until the cole slaw has reduced by half.
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Introduction: Embark on a culinary adventure with our Asian-inspired Shrimp Coleslaw Stir-Fry recipe. Bursting with vibrant flavors and wholesome ingredients, this dish promises to elevate your dining experience to new heights. Whether you’re a seafood enthusiast or prefer alternative protein options, this versatile recipe accommodates various dietary preferences. Let’s dive into the tantalizing details of this delectable creation.
Ingredients: Prepare to tantalize your taste buds with these carefully selected ingredients:
- 1 teaspoon of minced ginger, renowned for its aromatic and zesty essence
- 4 1⁄2 cups of packaged coleslaw mix, a delightful combination of shredded cabbage and carrots
- 1⁄2 cup of shredded carrots, adding a touch of sweetness and vibrant color
- 3 medium cooked scallions, imparting a subtle oniony flavor and vibrant green hue
- 3 tablespoons of low sodium soy sauce, for that classic umami richness
- 1 1⁄2 teaspoons of sesame oil, infusing a nutty aroma and distinctive flavor
- 1 pound of ground shrimp (or substitute with ground pork, turkey, or turkey sausage), offering a protein-packed foundation for your dish
Instructions: Let’s embark on a culinary journey with step-by-step instructions to craft this mouthwatering dish:
- Begin by browning your choice of meat in a medium non-stick skillet until cooked thoroughly, ensuring a golden hue and irresistible aroma permeate the kitchen.
- Once the meat is cooked to perfection, add the minced ginger, allowing its aromatic essence to infuse the dish with depth and complexity.
- Drizzle in the low sodium soy sauce and sesame oil, creating a symphony of flavors that will tantalize your taste buds.
- Add the entire bag of coleslaw mix to the skillet, gently stirring until each shred of cabbage and carrot is coated in the savory sauce, ensuring a harmonious blend of flavors and textures.
- Introduce the shredded carrots to the stir-fry, further enhancing the dish with their natural sweetness and vibrant color.
- Incorporate the chopped scallions into the mixture, ensuring they are evenly distributed throughout the stir-fry, imparting their delightful oniony essence.
- Cook the stir-fry on medium-high heat, allowing the coleslaw to reduce by half, intensifying the flavors and achieving the perfect texture.
Garnish (optional): Elevate the presentation and flavor profile of your Shrimp Coleslaw Stir-Fry with these optional garnishes:
- Sprinkle with toasted sesame seeds for a delightful crunch and nutty aroma.
- Garnish with fresh cilantro leaves for a burst of freshness and herbaceous notes.
Serving Suggestions: Here are some delightful ways to enjoy your Asian-inspired creation:
- Serve as a standalone dish for a light and satisfying meal.
- Pair with steamed jasmine rice or noodles for a more substantial dining experience.
- Incorporate into lettuce wraps or spring rolls for a refreshing appetizer or snack option.
Nutritional Information: Indulge in this wholesome and flavorful dish, knowing you’re nourishing your body with nutritious ingredients:
- Calories: [insert calories]
- Carbohydrates: [insert carbohydrates]
- Protein: [insert protein]
- Fat: [insert fat]
- Fiber: [insert fiber]
- Sodium: [insert sodium]
- Potassium: [insert potassium]
- Vitamin A: [insert vitamin A]
- Vitamin C: [insert vitamin C]
- Calcium: [insert calcium]
- Iron: [insert iron]
Conclusion: With its exquisite blend of flavors and wholesome ingredients, our Asian-Inspired Shrimp Coleslaw Stir-Fry recipe is sure to delight your palate and impress your guests. Whether you’re hosting a dinner party or seeking a quick and nutritious weeknight meal, this versatile dish is a perfect addition to your culinary repertoire. Embrace the fusion of Asian-inspired ingredients and elevate your dining experience with this tantalizing creation.