This Chocolate Peanut Butter Fluff is a dreamy, light dessert that combines the rich flavors of chocolate and peanut butter with a fluffy texture. It’s low in points but still satisfies that craving for something sweet and indulgent. Perfect for a guilt-free treat, this fluff is made with sugar-free pudding, whipped topping, and a little peanut butter, giving you a creamy, decadent dessert. It’s easy to make and a hit for any chocolate or peanut butter lover!

Ingredients:

  • 1 package (Sugar-Free, Fat-Free) chocolate pudding mix (3.4 oz)
  • 1 cup fat-free milk
  • 1/2 cup sugar-free whipped topping (like Cool Whip Free)
  • 2 tablespoons peanut butter (light or reduced-fat if preferred)
  • 1 teaspoon vanilla extract
  • 1 tablespoon mini chocolate chips (optional, for garnish)

Instructions:

  1. In a medium bowl, whisk together the chocolate pudding mix and fat-free milk until thickened (about 2 minutes).
  2. In a separate small bowl, combine the peanut butter and vanilla extract. Microwave for about 10-15 seconds to soften the peanut butter, then stir until smooth.
  3. Fold the peanut butter mixture into the pudding until fully combined.
  4. Gently fold in the sugar-free whipped topping, mixing until the fluff becomes light and airy.
  5. Spoon into serving dishes and refrigerate for at least 1 hour to allow it to set.
  6. Optional: Garnish with mini chocolate chips or a sprinkle of cocoa powder before serving.

Nutrition (Per Serving):

(Assuming 4 servings)

  • Calories: 120 kcal
  • WW Points: 3 points (on most WW plans, may vary slightly based on specific brands of ingredients used)
  • Protein: 4g
  • Carbohydrates: 15g
  • Fat: 6g
  • Fiber: 1g
  • Sugar: 6g

Note: Nutrition information and WW points may vary based on specific brands or substitutions, like using different peanut butter or whipped topping.

This Chocolate Peanut Butter Fluff is a perfect way to indulge in a rich, creamy dessert while keeping your WW points low.