Introduction: Indulge in the sweet simplicity of a Weight Watchers-friendly dessert with the No-Bake Chocolate Eclair Dessert. This delightful recipe captures the essence of a classic eclair in a convenient and low-point form, making it a perfect treat for those on a Weight Watchers journey. With layers of graham crackers, a creamy vanilla pudding mixture, and a luscious chocolate topping, this dessert offers a satisfying and guilt-free way to satisfy your sweet tooth without compromising your health-conscious goals.

Ingredients: To whip up the Weight Watchers Chocolate Eclair Dessert, gather the following ingredients:

  • Graham crackers (low-fat or reduced-sugar, if available)
  • Sugar-free vanilla instant pudding mix
  • Skim milk
  • Fat-free Cool Whip or a similar low-point whipped topping
  • Unsweetened cocoa powder
  • Powdered sugar substitute
  • Vanilla extract

Instructions:

  1. Prepare Vanilla Pudding Mixture: In a mixing bowl, prepare the sugar-free vanilla instant pudding mix by whisking it with skim milk according to the package instructions. Once the pudding has set, fold in fat-free Cool Whip or a similar low-point whipped topping to create a light and creamy vanilla pudding mixture.
  2. Layer with Graham Crackers: In a rectangular baking dish, arrange a layer of graham crackers to form the base of your dessert. This provides a sturdy and delicious foundation for the layers to come.
  3. Add Vanilla Pudding Layer: Spoon half of the vanilla pudding mixture over the layer of graham crackers, spreading it evenly to cover the surface.
  4. Create Another Graham Cracker Layer: Place another layer of graham crackers on top of the vanilla pudding mixture, creating a delightful and textured contrast.
  5. Top with Remaining Vanilla Pudding: Repeat the process by adding the remaining vanilla pudding mixture on top of the second graham cracker layer, ensuring an even distribution.
  6. Prepare Chocolate Topping: In a separate bowl, mix unsweetened cocoa powder, powdered sugar substitute, and a splash of vanilla extract. Sprinkle this mixture over the top layer of vanilla pudding, creating a rich and chocolatey topping.
  7. Chill Before Serving: Refrigerate the Chocolate Eclair Dessert for at least a few hours or overnight to allow the layers to set and the flavors to meld.
  8. Serve Chilled: Once fully chilled, cut the dessert into squares or rectangles and serve the Weight Watchers Chocolate Eclair Dessert chilled, savoring the delightful combination of creamy vanilla and chocolatey goodness.

Conclusion: The Weight Watchers No-Bake Chocolate Eclair Dessert offers a delicious and points-friendly alternative to the classic eclair. By utilizing low-fat or reduced-sugar graham crackers, sugar-free pudding mix, and fat-free Cool Whip, this dessert allows you to indulge in the classic eclair flavors while staying within your Weight Watchers points budget. Enjoy the layers of creamy vanilla pudding and a decadent chocolate topping in this convenient and satisfying no-bake dessert, embracing the balance of sweetness and mindful choices on your wellness journey.

Weight Watchers Chocolate Eclair Dessert | No Bake

This Weight Watchers Chocolate Eclair Dessert | No-Bake Recipe turned out delicious and was really easy to make! This recipe is definitely a keeper!

Servings: Makes 12 servings

8 Points™ per serving

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My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

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HOW DO I MAKE MY CHOCOLATE ECLAIR DESSERT?

1. Mix together vanilla pudding mix and 3 cups of milk.

2. Let set for 2 minutes.

3. Fold in whipped topping.

4. Lay 8 graham crackers in the bottom of a 13X9 inch pan.

5. Cover with half of the vanilla pudding mixture.

6. Top with another layer of graham crackers and cover those with the remaining vanilla pudding mixture.

7. Top with a final layer of graham crackers.

8. Mix together the chocolate pudding mix and the remaining 1 1/2 cups milk, let set for two minutes.

9. Pour chocolate pudding over graham crackers.

10. Refrigerate for 6 hours or overnight.

Ingredients:

  • 22 and 1/2 low-fat graham cracker sheets
  • 12 oz fat-free whipped topping (I used Kroger but the Cool Whip brand is lower in points and what I prefer to use but I am unable to find it where I live)
  • 1 package sugar-free, fat-free, chocolate pudding and pie mix
  • 2 packages of sugar-free, fat-free vanilla pudding and pie mix
  • 4 1/2 cups skim milk, divided
  1. Mix together vanilla pudding mix and 3 cups of milk.
  2. Let set for 2 minutes.
  3. Fold in whipped topping.
  4. Lay 8 graham crackers in the bottom of a 13X9 inch pan.
  5. Cover with half of the vanilla pudding mixture.
  6. Top with another layer of graham crackers and cover those with the remaining vanilla pudding mixture.
  7. Top with a final layer of graham crackers.
  8. Mix together the chocolate pudding mix and the remaining 1 1/2 cups milk, let set for two minutes.
  9. Pour chocolate pudding over graham crackers.
  10. Refrigerate for 6 hours or overnight.

Notes

Servings: Makes 12 servings

8 Points™ per serving