Weight Watchers Cheesy Garlic Breadsticks
Yield: 20 breadsticks
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 1 tube refrigerated pizza dough (use a reduced-fat or whole wheat version if available)
- 2 to 3 tbsp light butter, melted
- 2 tsp garlic, freshly minced
- 1/4 cup grated Parmesan cheese (reduced-fat version)
- 1 cup shredded reduced-fat mozzarella cheese
- 1 tsp dried basil (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Dough:
- Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle (about 10×15 inches).
- Prepare the Garlic Butter:
- In a small bowl, combine the melted light butter and minced garlic.
- Assemble the Breadsticks:
- Brush the garlic butter mixture evenly over the pizza dough.
- Sprinkle the grated Parmesan cheese evenly over the dough.
- Sprinkle the shredded mozzarella cheese evenly over the Parmesan cheese.
- If using, sprinkle the dried basil on top.
- Cut and Bake:
- Using a pizza cutter or sharp knife, cut the dough into 20 breadsticks.
- Transfer the breadsticks to a baking sheet lined with parchment paper or a silicone baking mat.
- Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let the breadsticks cool slightly before serving.
Per serving (1 breadstick): Approx. 2.4 points per breadstick (round up to 2.5 points per breadstick for simplicity)
This Weight Watchers-friendly version of Cheesy Garlic Breadsticks provides a delicious, lower-point option for a tasty treat. Enjoy!
![](https://ketosisguide.us/wp-content/uploads/2024/06/438162755_468016732605493_314792283851427841_n-1-1024x1024.jpg)
ight Watchers Cheesy Garlic Breadsticks
Yield: 20 breadsticks
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 1 tube refrigerated pizza dough (use a reduced-fat or whole wheat version if available)
- 2 to 3 tbsp light butter, melted
- 2 tsp garlic, freshly minced
- 1/4 cup grated Parmesan cheese (reduced-fat version)
- 1 cup shredded reduced-fat mozzarella cheese
- 1 tsp dried basil (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Dough:
- Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle (about 10×15 inches).
- Prepare the Garlic Butter:
- In a small bowl, combine the melted light butter and minced garlic.
- Assemble the Breadsticks:
- Brush the garlic butter mixture evenly over the pizza dough.
- Sprinkle the grated Parmesan cheese evenly over the dough.
- Sprinkle the shredded mozzarella cheese evenly over the Parmesan cheese.
- If using, sprinkle the dried basil on top.
- Cut and Bake:
- Using a pizza cutter or sharp knife, cut the dough into 20 breadsticks.
- Transfer the breadsticks to a baking sheet lined with parchment paper or a silicone baking mat.
- Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let the breadsticks cool slightly before serving.
Per serving (1 breadstick): Approx. 2.4 points per breadstick (round up to 2.5 points per breadstick for simplicity)
This Weight Watchers-friendly version of Cheesy Garlic Breadsticks provides a delicious, lower-point option for a tasty treat. Enjoy!