Weight Watchers Blueberry Ice Cream
Serves 4 | ~1–2 WW Points per serving (depending on ingredients)


✨ Ingredients:

  • 1 cup frozen blueberries (no added sugar) — 0 points
  • 1 cup fat-free plain Greek yogurt — 0 points
  • 1/4 cup unsweetened almond milk (or skim milk) — 0 points
  • 1 tablespoon honey or sugar-free sweetener — 0–2 points
    (0 points if using monk fruit, stevia, or erythritol; 2 points if using honey)
  • 1/2 teaspoon vanilla extract — 0 points
  • Optional: squeeze of lemon juice or lemon zest (for brightness) — 0 points

🥣 Instructions:

  1. Blend:
    • In a blender or food processor, combine the frozen blueberries, Greek yogurt, almond milk, sweetener, and vanilla extract.
    • Blend until smooth and creamy.
  2. Taste & Adjust:
    • Taste the mixture and add more sweetener if needed.
  3. Freeze:
    • Pour the mixture into a freezer-safe container and freeze for about 2–3 hours, stirring every 30–45 minutes to break up ice crystals and achieve a creamier texture.
    • Alternatively, you can churn the mixture in an ice cream maker according to the manufacturer’s instructions for an even smoother texture.
  4. Serve:
    • Scoop into bowls or cones and enjoy!
    • Top with a few extra blueberries or a sprinkle of sugar-free granola (optional; add points if using).

🧮 WW Points Recap (per serving):

IngredientTotal PointsPer Serving
Blueberries00
Fat-free Greek yogurt00
Almond milk00
Honey20.5
Vanilla extract00

Estimated per serving: ~0.5–1 point (0 if using a 0-point sweetener like stevia or monk fruit)


✅ Tips & Variations:

If you’d like a thicker, scoopable consistency, freeze for longer (4+ hours), but be sure to let it thaw a few minutes before serving.

For a creamier texture, add 1/2 a banana before blending (add points if desired).

Use frozen mixed berries instead of blueberries for a variation.

Add lemon zest for brightness or cinnamon for a warm twist.