Weight Watchers Blueberry Ice Cream
Serves 4 | ~1–2 WW Points per serving (depending on ingredients)
✨ Ingredients:
- 1 cup frozen blueberries (no added sugar) — 0 points
- 1 cup fat-free plain Greek yogurt — 0 points
- 1/4 cup unsweetened almond milk (or skim milk) — 0 points
- 1 tablespoon honey or sugar-free sweetener — 0–2 points
(0 points if using monk fruit, stevia, or erythritol; 2 points if using honey) - 1/2 teaspoon vanilla extract — 0 points
- Optional: squeeze of lemon juice or lemon zest (for brightness) — 0 points
🥣 Instructions:
- Blend:
- In a blender or food processor, combine the frozen blueberries, Greek yogurt, almond milk, sweetener, and vanilla extract.
- Blend until smooth and creamy.
- Taste & Adjust:
- Taste the mixture and add more sweetener if needed.
- Freeze:
- Pour the mixture into a freezer-safe container and freeze for about 2–3 hours, stirring every 30–45 minutes to break up ice crystals and achieve a creamier texture.
- Alternatively, you can churn the mixture in an ice cream maker according to the manufacturer’s instructions for an even smoother texture.
- Serve:
- Scoop into bowls or cones and enjoy!
- Top with a few extra blueberries or a sprinkle of sugar-free granola (optional; add points if using).
🧮 WW Points Recap (per serving):
| Ingredient | Total Points | Per Serving |
|---|---|---|
| Blueberries | 0 | 0 |
| Fat-free Greek yogurt | 0 | 0 |
| Almond milk | 0 | 0 |
| Honey | 2 | 0.5 |
| Vanilla extract | 0 | 0 |
Estimated per serving: ~0.5–1 point (0 if using a 0-point sweetener like stevia or monk fruit)
✅ Tips & Variations:
If you’d like a thicker, scoopable consistency, freeze for longer (4+ hours), but be sure to let it thaw a few minutes before serving.
For a creamier texture, add 1/2 a banana before blending (add points if desired).
Use frozen mixed berries instead of blueberries for a variation.
Add lemon zest for brightness or cinnamon for a warm twist.