Weight Watchers Blueberry Cheesecake Swirl Rolls

Prep Time: 10 mins

Cook Time: 10-13 mins

Total Time: 20-23 mins

Servings: 8 rolls

Ingredients:

  • 3 oz fat-free cream cheese, softened
  • 1/2 tsp vanilla extract
  • 2 1/2 tbsp zero-calorie powdered sweetener (e.g., Stevia or Splenda)
  • 1 (8 oz) tube reduced-fat crescent roll dough (look for a low-point option in Weight Watchers database)
  • 2/3 cup fresh blueberries

Instructions:

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. In a bowl, blend together the softened fat-free cream cheese, vanilla extract, and zero-calorie powdered sweetener until smooth and creamy.
  3. Unroll the reduced-fat crescent dough and separate into 8 triangles.
  4. Spread about 1-2 tbsp of the cream cheese mixture evenly over each dough triangle.
  5. Sprinkle fresh blueberries over the cream cheese layer on each triangle.
  6. Starting at the wide end, roll up each triangle to form crescent rolls.
  7. Place the rolled crescents seam-side down on the prepared baking sheet, spacing them apart.
  8. Bake for 10-13 minutes until the rolls are puffed and golden brown.
  9. Remove from oven and allow to cool slightly before serving warm.

Notes:

  • Use room temperature fat-free cream cheese for easy mixing.
  • Other zero-point fruits like raspberries or strawberries can be substituted for blueberries.
  • Dust with extra zero-calorie powdered sweetener after baking if desired.
  • Reheat leftover rolls for 10-15 seconds in the microwave before serving.

These modified crescent rolls are a delicious, guilt-free treat that still capture the essence of blueberry cheesecake while adhering to Weight Watchers zero-point guidelines.