Vegan Vegetable Roastie

Introduction:

Welcome to a culinary journey where flavors fuse harmoniously to create a delightful dish – Vegan Vegetable Roastie. Packed with wholesome ingredients and bursting with savory goodness, this recipe offers a creative twist on traditional roasties. Whether you’re a seasoned chef or an aspiring home cook, this recipe will guide you through each step, ensuring a delectable outcome that will please both palate and conscience. Let’s embark on this culinary adventure together!

Ingredients:

Gather your ingredients to embark on this culinary adventure:

  • 1 cup of boiled potatoes
  • Salt, to taste
  • 1/2 tablespoon of black pepper
  • 1/2 tablespoon of red chili powder
  • 1 cup of chopped mixed veggies of your preference
  • 1/2 tablespoon of baking powder
  • 1 cup of wheat flour
  • Oil, for cooking

Directions:

Follow these detailed instructions to create the perfect Vegan Vegetable Roastie:

  1. Prepare the Potato Mixture: In a mixing bowl, combine the boiled potatoes, salt, black pepper, red chili powder, and milk. Using a blender or food processor, grind everything until well combined, creating a smooth potato mixture.
  2. Incorporate the Veggies: Add your chopped mixed veggies of choice to the potato mixture. This step adds color, texture, and nutritional value to your roastie. Mix gently to ensure even distribution of the vegetables throughout the mixture.
  3. Add the Flour and Baking Powder: Sprinkle the baking powder over the mixture, followed by the wheat flour. Mix thoroughly until a sticky yet soft dough forms. The baking powder helps achieve a light and fluffy texture, while the wheat flour binds the ingredients together.
  4. Prepare the Pan: Brush a non-stick pan with oil, ensuring even coverage to prevent sticking. This step is crucial for achieving a crispy exterior on your roastie while keeping it moist and tender on the inside.
  5. Shape and Cook the Roasties: With oiled hands, divide the dough into equal portions and shape them into circular patties. Place the patties onto the prepared pan and gently press them down to flatten slightly. Cook the roasties on medium heat for 4-5 minutes on each side or until golden brown and crispy.
  6. Serve and Enjoy: Once cooked to perfection, transfer the Vegan Vegetable Roasties to a serving platter. Garnish with fresh herbs or your favorite vegan sauce for an extra burst of flavor. Serve hot and savor the deliciousness of your homemade creation.

Conclusion:

Congratulations! You’ve mastered the art of creating Vegan Vegetable Roasties – a delectable dish that’s as satisfying to the taste buds as it is to the soul. With its wholesome ingredients and vibrant flavors, this recipe offers a delightful alternative to traditional roasties while catering to vegan dietary preferences. Whether enjoyed as a hearty breakfast, a satisfying lunch, or a flavorful dinner, these roasties are sure to become a favorite among vegans and non-vegans alike. Embrace your culinary creativity and experiment with different vegetable combinations to personalize this dish to your liking. Bon appétit!

Vegetable Roastie

INGREDIENTS

1 cup boiled potatoes

Salt to taste

1/2 tbs black pepper

1/2 tbs red chilli powder

1 cup milkchopped veggies as u prefer

1/2 tbs baking powder

1 cup wheat flouroil

DIRECTIONS

Add potatoes, Salt black pepper, red chili powder and milk. Grind everything until it is well combined.

Add chopped veggies as u prefer and baking powder mix it

Add 1 cup wheat flour then mix it well dough should be sticky and soft . Brush the pan with oil

Apply oil to your hands make then make circle shape

Cook both sides 4-5 minutes or until golden brown

Serve it