Vegan Vegetarian Philly Cheesesteak Sloppy Joe

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 bell pepper, thinly sliced
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon soy sauce or tamari
  • Salt and pepper to taste
  • 1 cup vegan beef crumbles or cooked lentils
  • 1 cup tomato sauce
  • 4 sandwich rolls
  • Vegan cheese slices (optional)
  • Sliced pickles (optional)

Instructions:

  1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and sauté until softened, about 5 minutes.
  2. Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms release their moisture and begin to brown, about 5-7 minutes.
  3. Stir in the smoked paprika, dried oregano, onion powder, soy sauce or tamari, salt, and pepper. Cook for another 2 minutes to let the flavors meld.
  4. Add the vegan beef crumbles or cooked lentils to the skillet and stir well to combine with the vegetables and spices.
  5. Pour in the tomato sauce and stir to coat the mixture evenly. Simmer for 5-10 minutes, until heated through and slightly thickened.
  6. While the mixture simmers, split the sandwich rolls and toast them if desired.
  7. Once the sloppy joe mixture is ready, spoon it onto the bottom halves of the sandwich rolls. If using vegan cheese slices, place them on top of the hot filling so they melt slightly.
  8. Optionally, top with sliced pickles for some extra tanginess.
  9. Place the top halves of the sandwich rolls on top of the filling to complete the sandwiches.
  10. Serve the vegan/vegetarian Philly cheesesteak sloppy joes hot, with extra napkins on hand for the messy goodness! Enjoy!

Introduction: Embrace the fusion of flavors with our Vegan Vegetarian Philly Cheesesteak Sloppy Joe recipe! This innovative twist on the beloved classic brings together savory plant-based ingredients to create a hearty and satisfying dish that’s perfect for any meal. Whether you’re a committed vegan, a curious flexitarian, or simply looking to add more plant-based options to your diet, this recipe is sure to delight your taste buds and leave you craving more.

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 1 bell pepper, thinly sliced
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon soy sauce or tamari
  • Salt and pepper to taste
  • 1 cup vegan beef crumbles or cooked lentils
  • 1 cup tomato sauce
  • 4 sandwich rolls
  • Vegan cheese slices (optional)
  • Sliced pickles (optional)

Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and bell pepper to the skillet and sauté until softened, about 5 minutes.
  3. Stir in the sliced mushrooms and minced garlic. Cook until the mushrooms release their moisture and begin to brown, approximately 5-7 minutes.
  4. Add the smoked paprika, dried oregano, onion powder, soy sauce or tamari, salt, and pepper to the skillet. Stir well to combine with the vegetables and cook for an additional 2 minutes.
  5. Incorporate the vegan beef crumbles or cooked lentils into the skillet, stirring until evenly distributed.
  6. Pour in the tomato sauce, ensuring the mixture is well-coated. Allow it to simmer for 5-10 minutes, until heated through and slightly thickened.
  7. While the mixture simmers, split the sandwich rolls and toast them to your preference.
  8. Once the sloppy joe filling is ready, spoon it onto the bottom halves of the sandwich rolls. Optionally, add vegan cheese slices on top of the hot filling to allow them to melt slightly.
  9. Top with sliced pickles for an extra burst of flavor, if desired.
  10. Complete the sandwiches by placing the top halves of the rolls over the filling.
  11. Serve the Vegan Vegetarian Philly Cheesesteak Sloppy Joes hot and enjoy the delightful combination of flavors and textures!

Nutritional Information:

  • Calories per serving: X
  • Total Fat: Xg
  • Saturated Fat: Xg
  • Cholesterol: Xmg
  • Sodium: Xmg
  • Total Carbohydrates: Xg
  • Dietary Fiber: Xg
  • Sugars: Xg
  • Protein: Xg

Smart Weight Watchers (WW) Points:

  • Each serving contains X WW points, making it a smart and satisfying option for those following the WW program.

Conclusion: Indulge in the savory goodness of our Vegan Vegetarian Philly Cheesesteak Sloppy Joe recipe, where plant-based ingredients combine to create a delectable dish that’s perfect for any occasion. With its rich flavors and hearty textures, this innovative twist on a classic comfort food is sure to become a favorite in your household. Whether you’re serving it for lunch, dinner, or a weekend gathering with friends, these sloppy joes are guaranteed to impress even the most discerning palates. Try it today and elevate your plant-based cooking game to new heights!