Vegan Two-Ingredient Angel Food cake

With each bite of this cloud cake, you’ll be transported to a realm of whimsy and delight. It’s not just a dessert; it’s a feeling—a sensation of weightlessness and joy that lifts the spirit and tickles the senses. Indulge in its lightness and savor the magic of simplicity. Share it with loved ones and let them experience the wonder of a dessert that defies gravity and captures the essence of a carefree day spent gazing at the sky. Vegan Two-Ingredient Cloud Cake: where every bite is a journey to the heavens.

Ingredients:

  1. Vegan meringue powder
  2. Granulated sugar

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whip the vegan meringue powder with water according to package instructions until stiff peaks form.
  3. Gradually incorporate granulated sugar into the meringue mixture, beating until thick and glossy.
  4. Pour the mixture into an ungreased angel food cake pan, smoothing the top with a spatula.
  5. Bake for 35-40 minutes, or until golden brown and springy to the touch.
  6. Invert the pan onto a cooling rack immediately after removing from the oven. Let the cake cool completely before removing from the pan.
  7. Once cooled, gently loosen the cake from the pan using a knife and serve.

Additional Information:

  • For added flavor, you can include a teaspoon of vanilla extract or almond extract while whipping the meringue.
  • This cake is light, airy, and perfect for any occasion, from birthdays to afternoon tea gatherings.
  • Serve slices with fresh berries or a dusting of powdered sugar for an extra touch of sweetness.

Nutrition Information: Please note: The following nutritional information is approximate and may vary depending on specific brands and quantities used.

  • Serving Size: 1 slice (1/12 of the cake)
  • Calories: Approximately 120 kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugars: 28g
  • Protein: 1g

Enjoy this delightful vegan two-ingredient cloud cake as a guilt-free treat that’s light as air and bursting with sweetness!