Vegan Tofu and Chocolate Pudding Pie
Ingredients
Crust:
- ½ cup melted vegan butter
- 2 cups chocolate wafer cookies
- 2 tbsp almond milk
- ½ cup granulated sugar
Filling:
- 16 oz silken tofu
- 9 oz dairy-free chocolate chips
- ¼ cup granulated sugar
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Heat oven to 350°F (175°C).
- Prepare Crust: Combine butter, crushed chocolate wafers, almond milk, and sugar. Press into a 9-inch pie pan.
- Bake Crust: Bake for 10 minutes, then cool.
- Make Filling: Blend tofu, sugar, salt, vanilla, and melted chocolate until smooth.
- Assemble: Pour filling over cooled crust and refrigerate for at least 2.5 hours.
- Garnish & Serve: Garnish with extra wafer crumbs or chocolate shavings and serve chilled.
Storage
Keep refrigerated for up to 4 days.
Nutritional Info (Per Serving)
- Calories: 478 kcal
- Fat: 26g
- Carbs: 54g
- Protein: 5g
- Sugar: 37g
This pie is a rich, chocolatey delight perfect for any occasion!
Health Benefits of the Ingredients
- Silken tofu is packed with plant-based protein and is a great source of iron and calcium.
- Dark chocolate is rich in antioxidants, which are beneficial for heart health. It’s also lower in sugar compared to milk chocolate.
- Almond milk is low in calories and contains healthy fats, making it a great dairy-free alternative for those who are lactose intolerant or vegan.
This Vegan Tofu and Chocolate Pudding Pie is a decadent yet guilt-free dessert that everyone will love. The smooth, creamy filling combined with the crunchy chocolate wafer crust creates a perfect balance of flavors and textures. Whether you’re vegan or simply looking for a dairy-free dessert option, this pie is a fantastic way to satisfy your chocolate cravings while keeping things plant-based.