Vegan Tofu and Chocolate Pudding Pie

Introduction

Rich, creamy Vegan Tofu and Chocolate Pudding Pie, a perfect plant-based dessert that’s easy to make and delicious. The silken tofu creates a smooth, chocolatey filling that pairs beautifully with a crunchy wafer crust, offering a dairy-free and vegan-friendly treat.

Why You’ll Love This Recipe

  • Simple: Requires only a few ingredients and minimal effort.
  • Rich Flavor: Decadent chocolate taste with a creamy texture.
  • Dairy-Free: Perfect for vegans or anyone with dairy sensitivities.

Ingredients

Crust:
  • ½ cup melted vegan butter
  • 2 cups chocolate wafer cookies
  • 2 tbsp almond milk
  • ½ cup granulated sugar
Filling:
  • 16 oz silken tofu
  • 9 oz dairy-free chocolate chips
  • ¼ cup granulated sugar
  • ¼ tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven: Heat oven to 350°F (175°C).
  2. Prepare Crust: Combine butter, crushed chocolate wafers, almond milk, and sugar. Press into a 9-inch pie pan.
  3. Bake Crust: Bake for 10 minutes, then cool.
  4. Make Filling: Blend tofu, sugar, salt, vanilla, and melted chocolate until smooth.
  5. Assemble: Pour filling over cooled crust and refrigerate for at least 2.5 hours.
  6. Garnish & Serve: Garnish with extra wafer crumbs or chocolate shavings and serve chilled.

Storage

Keep refrigerated for up to 4 days.

Nutritional Info (Per Serving)

  • Calories: 478 kcal
  • Fat: 26g
  • Carbs: 54g
  • Protein: 5g
  • Sugar: 37g

This pie is a rich, chocolatey delight perfect for any occasion!

Health Benefits of the Ingredients

  • Silken tofu is packed with plant-based protein and is a great source of iron and calcium.
  • Dark chocolate is rich in antioxidants, which are beneficial for heart health. It’s also lower in sugar compared to milk chocolate.
  • Almond milk is low in calories and contains healthy fats, making it a great dairy-free alternative for those who are lactose intolerant or vegan.

This Vegan Tofu and Chocolate Pudding Pie is a decadent yet guilt-free dessert that everyone will love. The smooth, creamy filling combined with the crunchy chocolate wafer crust creates a perfect balance of flavors and textures. Whether you’re vegan or simply looking for a dairy-free dessert option, this pie is a fantastic way to satisfy your chocolate cravings while keeping things plant-based.