Vegan Toffee
Vegan Toffee is a delightful and cruelty-free treat perfect for those with a sweet taste. It is a good option for vegans and anyone on a plant-based diet because it does not include any animal ingredients like dairy milk or honey. This kind of English candy is known for its rich, nutty flavor and silky, creamy texture. Plant-based ingredients such as refined sugar, soy milk, and golden syrup are all you need to make delectable vegan toffee. It is a low-calorie (189 kcal) sweet dish. Let’s prepare the chewy and soft toffees with the ingredients and cooking directions (listed below).
EQUIPMENT:
Bowl
Baking tray
Oven
Nonstick pot
Candy Thermometer
Spatula
Cutting Board
A sharp Knife
INGREDIENTS:
For the toffee:
Vegan Butter 2 cups, approx. 450 grams
Golden Syrup 1 tbsp
White Granulated Sugar 2 1/2 cup, approx.500 grams
Salt 1 teaspoon
Soy Milk 1 cup, maximum 240ml
For the topping:
Mixed Roasted Salted Nuts 1 1/2 cups, near to 195 grams
Vegan chocolate 10.5 ounces
INSTRUCTIONS:
First, add the chocolate to a bowl.
Cook this chocolate in the microwave oven for two to three minutes.
Once the chocolate melts, set aside the bowl.
Next, coat the baking tray bottom with cooking spray.
After that, shift the parchment paper on the greased baking tray surface. Set aside.
Now, add granulated white sugar, soy milk, salt, syrup, and vegan butter to a pot.
Transfer this pot to a burner and heat it on medium to high flame.
Mix it continuously with a spoon until sugar and butter are dissolved in the milk.
Now, set the candy thermometer in this mixture.
Cook all items for 7 to 18 minutes or until the temperature reaches 137 degrees C or 285 degrees F.
After that, instantly switch off the burner knob and remove the candy thermometer.
Shift this hot mixture to the baking tray.
Evenly spread it with a spatula. Then, sprinkle over roasted mixed nuts.
Now, drizzle melted chocolate over the toffee mixture.
Again add a layer of crushed nuts following the melted chocolate.
Put this baking tray in the fridge for 3 to 4 hours or the toffee solidifies.
After 4 hours, shift the refrigerated toffee on a clean chopping board.
Cut the toffee into pieces with a knife. Serve and enjoy.
SERVING SUGGESTIONS:
Enjoy the tasty toffees with fresh sliced fruits.
Serve it with vegan-friendly beverages like a cup of hot coffee or tea.
Add it as a topping over the vegan cheesecake, ice cream, brownies, waffles, or pancakes.
USEFUL METHODS TO UTILIZE THE REMAINING TOFFEE:
Cookies:
Cut into smaller pieces and include into edible cookie dough, peanut butter cookies, or almond flour cookies.
As a layer:
Add the toffee as a layer in a chocolate bar or seven-layer bars.
Vegan Skor Bars:
It is essential to make Vegan Skor Bars at home.
Other Items:
Add leftover toffees on the vegan chocolate truffles.
Ice cream:
You can also add chunks of vegan toffees in an ice cream.
TIPS:
It is essential to use a candy thermometer to determine the precise warmth of the toffee batter for optimal results.
Create the toffee layers with chopped hazelnuts, cashews, pistachios, and peanuts.
Stir the toffee mixture throughout the cooking process to avoid burning.
Adjust the sweetness with a hint of salt.
Use a silicone sheet or butter paper to keep the toffee from adhering to the surface.
Avoid overcooking the toffee as it may become too hard or brittle.
Cut the toffee into the desired shapes with a cookie cutter or sharp knife.
STORAGE INFORMATION:
Fridge:
You can store the toffees in an airtight jar and refrigerate it for 7 to 9 days.
Freezer:
Cut the toffee into small pieces. Then, shift them to a baking tray and freeze for 4 to 5 months.
FAQs:
What kind of milk is used for vegan toffee?
Plant-based milk such as almond, soy, or coconut milk are frequently utilized in vegan toffee recipes.
Is it possible to use maple syrup instead of white granulated sugar?
Yes, maple syrup is a common natural sweetener used in many vegan toffee recipes.
How can I increase the chewiness of vegan toffee?
You can use extra golden syrup or white granulated sugar to make this toffee chewier.
NUTRITIONAL FACTS PER SERVING AMOUNT:
Serving Size 1 toffee
Total Amount 40
Total Calories 189 kcal
Carbohydrates 16.2 g
Protein 1.8 g
Sugar 14.2 g
Dietary Fiber 0.9 g
Total Fat 13.1 g
Sodium 118 mg
Iron 1 mg