Vegan Sweet Chili Tofu Stir-Fry Recipe
Introduction: Indulge in the delightful fusion of flavors with our Vegan Sweet Chili Tofu Stir-Fry. This hearty dish combines crispy tofu with a perfect balance of sweet and spicy sauce, customizable to suit your taste preferences. Follow our detailed instructions to create a mouthwatering vegan meal that will satisfy your cravings.
Ingredients: Prepare your ingredients before you begin cooking:
- 1/2 cup of bell pepper, diced
- 6 cloves of garlic, minced
- 2 scallions or green onions, sliced
- 450g of extra-firm tofu (ensure it’s a vegan-friendly brand), cut into bite-sized cubes
- 1 tablespoon of vegan-friendly chili sauce
- 2 tablespoons of maple syrup
- 2 tablespoons of vegan-friendly soy sauce
- 2 tablespoons of coconut sugar
- 3 tablespoons of cornstarch
- 1/2 teaspoon of salt
- Sesame seeds, for garnish
- 3 tablespoons of sesame oil
- 1/2 cup of water
- Cooked rice, for serving
- Fresh cilantro, for garnish
Instructions:
- Prepare the Tofu: Begin by gently pressing the tofu cubes between paper towels to remove excess moisture.
- Coat Tofu with Cornstarch: Place the tofu cubes in a bowl and lightly coat them with cornstarch.
- Heat Sesame Oil: In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat.
- Sauté Tofu: Add the coated tofu cubes to the hot oil and cook until golden and crispy on all sides. Remove the tofu from the pan and set aside.
- Sauté Vegetables: In the same skillet, add more sesame oil if needed, then sauté the bell pepper, garlic, and green onions until tender.
- Prepare the Sauce: In a separate bowl, combine the vegan-friendly chili sauce, maple syrup, soy sauce, coconut sugar, and water. Mix well to ensure all ingredients are thoroughly incorporated.
- Add Sauce and Tofu: Pour the sauce over the sautéed vegetables and bring to a simmer. Return the crispy tofu to the skillet.
- Thicken the Sauce: In a small bowl, create a slurry by mixing 3 tablespoons of water with 3 tablespoons of cornstarch. Stir the slurry into the sauce to thicken it, ensuring it coats the tofu and vegetables evenly.
- Serve: Allow the sauce to thicken and coat the tofu and vegetables thoroughly. Serve your Vegan Sweet Chili Tofu Stir-Fry over cooked rice, garnished with sesame seeds and fresh cilantro for a visually appealing presentation.
Enjoy: Delight in this delectable vegan stir-fry, tailored to your preferred levels of spiciness and sweetness. With each bite, savor the perfect harmony of flavors and textures in this satisfying dish.
Additional Information:
- For added texture and flavor, consider incorporating other vegetables such as broccoli, carrots, or snap peas into your stir-fry.
- Adjust the sweetness and spiciness of the sauce by varying the quantities of maple syrup and chili sauce to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave before serving.
- Experiment with different types of tofu, such as smoked or marinated tofu, to add a unique twist to this recipe.
Elevate your culinary repertoire with our Vegan Sweet Chili Tofu Stir-Fry, a delightful combination of flavors that will leave you craving more. Whether you’re a seasoned chef or new to vegan cooking, this recipe is sure to become a favorite in your kitchen.
This Vegan Sweet Chili Tofu Stir-Fry is deliciously hearty with crispy pieces of tofu in a blend of sweet and spicy sauce. The spice and sweetness levels are fully customizable to your liking, making it a perfect vegan meal.
Ingredients:
Produce:
1/2 cup Bell pepper
6 cloves Garlic
2 Scallions or green onions
Refrigerated:
450 g Extra-firm Tofu (Ensure it’s a vegan-friendly brand)
Condiments:
1 tbsp Vegan-friendly Chili sauce
2 tbsp Maple syrup
2 tbsp Vegan-friendly Soy sauce
Pasta & Grains:
Rice
Baking & Spices:
2 tbsp Coconut sugar
3 tbsp Cornstarch
1/2 tsp Salt
Sesame seeds
Oils & Vinegars:
3 tbsp Sesame oil
Liquids:
1/2 cup Water
Instructions:
Prepare the Tofu:
Cut the extra-firm tofu into bite-sized cubes and press them gently between paper towels to remove excess moisture.
Coat Tofu with Cornstarch:
In a bowl, lightly coat the tofu cubes with cornstarch.
Heat Sesame Oil:
In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat.
Sauté Tofu:
Add the coated tofu cubes to the hot oil and cook until they are golden and crispy on all sides. Remove the tofu from the pan and set it aside.
Sauté Vegetables:
In the same skillet, add more sesame oil if needed, then sauté bell pepper, garlic, and green onions until they’re tender.
Prepare the Sauce:
In a separate bowl, combine vegan-friendly chili sauce, maple syrup, vegan soy sauce, coconut sugar, and water. Mix well.
Add Sauce and Tofu:
Pour the sauce over the sautéed vegetables and bring it to a simmer. Add the crispy tofu back into the skillet.
Thicken the Sauce:
In a small bowl, mix 3 tablespoons of water with 3 tablespoons of cornstarch to create a slurry. Stir the slurry into the sauce to thicken it.
Serve:
Continue to cook until the sauce thickens and coats the tofu and vegetables. Serve your Vegan Sweet Chili Tofu Stir-Fry over cooked rice, garnished with sesame seeds and fresh cilantro.
Enjoy this delicious vegan stir-fry with your preferred levels of spiciness and sweetness!