Vegan Stuffed Pepper Casserole
Prepare to tantalize your taste buds with our Vegan Stuffed Pepper Casserole, a delightful twist on a classic comfort dish. Bursting with vibrant flavors and wholesome ingredients, this recipe offers a satisfying and nourishing dining experience that’s entirely plant-based. Whether you’re following a vegan lifestyle or simply looking to add more plant-based meals to your repertoire, this casserole is sure to become a favorite in your kitchen. Let’s embark on a culinary adventure as we explore the steps to create this mouthwatering dish.
Ingredients:
- 1 lb. vegan ground sausage (such as soy-based or plant-based)(Beyond ground sausage)
- 2 cups chopped bell peppers, any color
- 2 cups low-sodium vegetable broth
- 1 cup salsa or tomato sauce (check for vegan-friendly options)
- 1 can whole kernel corn, drained
- 3/4 teaspoon salt
- 1 pinch black pepper
- 1 cup long grain white rice, rinsed
- 1 cup shredded vegan mozzarella cheese (optional)
Instructions:
- In a large skillet, cook the vegan ground sausage according to package instructions until browned and crumbled.
- Add the chopped bell peppers to the skillet and cook until they are crisp-tender, approximately 5 minutes.
- Pour in the low-sodium vegetable broth, using a wooden spoon to scrape any browned bits from the bottom of the skillet.
- Stir in the salsa (or tomato sauce), salt, and pepper, ensuring all ingredients are well combined.
- Rinse the white rice under cold water to remove excess starch, then add it to the skillet. Stir well to incorporate the rice into the mixture.
- Bring the mixture to a gentle simmer. Cover the skillet, reduce the heat slightly, and allow it to simmer for 15-20 minutes, or until the rice is cooked through and tender.
- Once the rice is cooked, sprinkle the top of the casserole with shredded vegan mozzarella cheese, if desired. Cover the skillet and let it rest for 5 minutes to allow the cheese to melt and the flavors to meld together.
- Serve the Vegan Stuffed Pepper Casserole hot and enjoy the delightful combination of flavors and textures.
Note: Feel free to customize this recipe by adding your favorite vegetables or experimenting with different types of vegan sausage. Additionally, you can substitute the white rice with brown rice or quinoa for added nutritional benefits. This casserole is perfect for meal prep and can be enjoyed as a satisfying main dish or hearty side. Gather your ingredients and prepare to delight your senses with this delicious and wholesome vegan creation.
Quick Vegan Stuffed Pepper Casserole
Ingredients:
- 1 lb. vegan Beyond ground sausage (Beyond ground sausage)
- 2 cups chopped bell peppers
- 2 cups low-sodium vegetable broth
- 1 cup salsa or tomato sauce
- 1 can whole kernel corn, drained
- 3/4 teaspoon salt
- 1 pinch black pepper
- 1 cup long grain white rice, rinsed
- 1 cup shredded vegan mozzarella cheese (optional)
Instructions:
- Brown vegan sausage in a skillet.
- Add chopped bell peppers and cook until tender.
- Pour in vegetable broth, salsa, salt, and pepper.
- Stir in rice, cover, and simmer for 15-20 minutes.
- Optionally, sprinkle with vegan cheese, cover, and let rest for 5 minutes.
- Serve and enjoy!