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Here’s a vegan version of your Spinach Artichoke Stuffed Crescent Rolls recipe:
Vegan Spinach Artichoke Stuffed Crescent Rolls π₯π±
Ingredients π₯:
- 1 can (8 ounces) refrigerated vegan crescent roll dough (e.g., Pillsbury Crescent Rolls Original, if available)
- 4 ounces vegan cream cheese (e.g., Tofutti, Kite Hill)
- 1/2 cup vegan mayonnaise (e.g., Just Mayo, Follow Your Heart)
- 1 cup shredded vegan mozzarella cheese (e.g., Daiya, Follow Your Heart)
- 1/4 cup nutritional yeast (for a cheesy flavor instead of Parmesan)
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions π:
- Preheat your oven to 375Β°F (190Β°C).
- In a medium bowl, combine the vegan cream cheese, vegan mayonnaise, shredded vegan mozzarella cheese, nutritional yeast, artichoke hearts, spinach, garlic, salt, and black pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon a generous amount of the spinach-artichoke mixture onto the wide end of each crescent roll triangle.
- Roll up each crescent roll from the wide end to the narrow end, ensuring the filling is enclosed.
- Place the stuffed crescent rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve warm and enjoy!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 8
Nutritional Information (per serving, approximate):
- Calories: 240
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 470mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 6g
Note: Nutritional values are approximate and can vary based on specific brands and quantities used.
Enjoy your vegan stuffed crescent rolls!