Here’s a vegan version of your Spinach Artichoke Stuffed Crescent Rolls recipe:

Vegan Spinach Artichoke Stuffed Crescent Rolls 🥐🌱

Ingredients 🥘:

  • 1 can (8 ounces) refrigerated vegan crescent roll dough (e.g., Pillsbury Crescent Rolls Original, if available)
  • 4 ounces vegan cream cheese (e.g., Tofutti, Kite Hill)
  • 1/2 cup vegan mayonnaise (e.g., Just Mayo, Follow Your Heart)
  • 1 cup shredded vegan mozzarella cheese (e.g., Daiya, Follow Your Heart)
  • 1/4 cup nutritional yeast (for a cheesy flavor instead of Parmesan)
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1 cup fresh spinach, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions 📋:

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the vegan cream cheese, vegan mayonnaise, shredded vegan mozzarella cheese, nutritional yeast, artichoke hearts, spinach, garlic, salt, and black pepper. Mix until well combined.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Spoon a generous amount of the spinach-artichoke mixture onto the wide end of each crescent roll triangle.
  5. Roll up each crescent roll from the wide end to the narrow end, ensuring the filling is enclosed.
  6. Place the stuffed crescent rolls on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
  8. Serve warm and enjoy!

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 8

Nutritional Information (per serving, approximate):

  • Calories: 240
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 470mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 6g

Note: Nutritional values are approximate and can vary based on specific brands and quantities used.

Enjoy your vegan stuffed crescent rolls!