Here’s a vegan version of the Savory Cabbage and Zucchini Patties recipe, along with nutritional information:

Vegan Savory Cabbage and Zucchini Patties

Ingredients:

  • 300g zucchini, grated into small strips
  • 250g cabbage, finely chopped
  • 1/4 tsp salt (for marinating)
  • 20g green onion, finely chopped
  • 1/6 tsp black pepper
  • 1/5 tsp garlic powder
  • 1/4 tsp chili powder
  • 1/4 tsp salt
  • 2 flaxseed eggs (2 tbsp ground flaxseed + 6 tbsp water, mixed and set for 5 minutes)
  • 50g breadcrumbs (ensure they are vegan)
  • 30g cornstarch
  • 50g vegan mozzarella cheese, shredded (optional)
  • Cooking oil for frying

Directions:

  1. In a large bowl, mix the grated zucchini with 1/4 tsp salt and let it sit for 10 minutes. Squeeze out the excess water.
  2. Combine the zucchini, cabbage, green onion, black pepper, garlic powder, chili powder, and the remaining salt.
  3. Add the flaxseed eggs, breadcrumbs, cornstarch, and shredded vegan mozzarella cheese (if using). Mix well to form a batter.
  4. Heat cooking oil in a pan over medium heat. Scoop spoonfuls of the mixture into the pan, flattening each to form small patties.
  5. Fry the patties until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels before serving.

Nutritional Information (Per Serving – Makes 4 servings):

  • Calories: Approximately 180 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Sodium: 320mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 4g
  • Total Sugars: 3g
  • Protein: 5g

Notes:

  • This vegan version replaces eggs with flaxseed eggs and ensures all ingredients are plant-based.
  • Adjust seasoning quantities according to your taste preferences.
  • Serve these Vegan Savory Cabbage and Zucchini Patties with your favorite vegan dip or sauce for a delicious meal or snack!

Enjoy these flavorful and nutritious patties as a versatile dish that’s perfect for any occasion!