Vegan Roasted Cauliflower Soup

🌿 Experience warmth and flavor in every spoonful of our Vegan Roasted Cauliflower Soup! Roasted to perfection and blended with aromatic spices, this comforting dish is finished with a hint of lemon and dill.

🥄 Ingredients:

  • 2 heads of cauliflower (about 4 pounds)
  • Kosher salt
  • Black pepper
  • Extra virgin olive oil
  • 1 small yellow onion, chopped
  • 5 garlic cloves, chopped
  • 2 teaspoons ground cumin
  • 2 ½ teaspoons sweet paprika
  • 1 teaspoon ground sumac
  • ¼ teaspoon ground turmeric
  • 32 ounces (4 cups) low-sodium vegetable broth
  • 2 cups unsweetened, unflavored plant-based milk
  • Juice of ½ lemon
  • 1 cup chopped fresh dill

👩‍🍳 Instructions:

  1. Preheat oven. Toss cauliflower with salt, pepper, and olive oil. Roast until golden.
  2. In a pot, sauté onion and garlic in olive oil until soft.
  3. Add roasted cauliflower, cumin, paprika, sumac, and turmeric. Stir well.
  4. Pour in vegetable broth and plant-based milk. Simmer until cauliflower is tender.
  5. Blend until smooth. Season with salt, pepper, and lemon juice.
  6. Serve hot, garnished with fresh dill.

Enjoy the nourishing flavors of our Vegan Roasted Cauliflower Soup, complete with essential nutrition details for a wholesome meal.