Here’s a vegan version of Pistachio Puppy Chow, along with the estimated nutrition information:

Vegan Pistachio Puppy Chow

Ingredients:

  • 1 box (12 oz) Rice Chex cereal
  • 1 can (14 oz) full-fat coconut milk (or use sweetened condensed coconut milk if available)
  • 1/2 cup vegan butter (such as Earth Balance)
  • 1 cup dairy-free white chocolate chips (or dairy-free cream cheese chips)
  • 1 packet (3.4 oz) instant pistachio pudding mix (ensure it’s vegan)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups powdered sugar

Instructions:

  1. Prepare the Cereal:
  • Place the Rice Chex cereal in a large bowl or a doubled paper bag. Set aside.
  1. Melt the Mixture:
  • In a microwave-safe bowl, combine the coconut milk, vegan butter, and dairy-free white chocolate chips.
  • Heat in the microwave for 30 seconds at a time, stirring in between, until completely melted and smooth.
  1. Mix in Flavorings:
  • Stir in the pistachio pudding mix, vanilla extract, and salt until well combined.
  1. Coat the Cereal:
  • Pour the melted mixture over the Rice Chex cereal and stir gently until all the cereal is evenly coated.
  1. Add Powdered Sugar:
  • Add the powdered sugar to the coated cereal and stir until the cereal is evenly coated with the sugar.
  1. Cool and Store:
  • Allow the Puppy Chow to cool completely before transferring it to a sealed container.
  • It’s best enjoyed within the first few days.

Nutrition Information (per serving, based on 10 servings):

  • Calories: Approximately 340 kcal
  • Protein: 3 g
  • Carbohydrates: 55 g
  • Fat: 14 g
  • Fiber: 1 g

Notes:

  • Pudding Mix: Ensure the instant pistachio pudding mix is vegan. Some brands may contain dairy, so check the ingredients.
  • Sweetener: Adjust the powdered sugar amount based on your taste preference and dietary needs.

Enjoy…