Introduction

Indulge in the savory delight of Vegan Pepperoni and Mozzarella Pull-Apart Bread, a delicious twist on a classic favorite. This recipe combines the flavors of vegan pepperoni, dairy-free mozzarella, and aromatic herbs baked into a soft, pull-apart bread loaf. Perfect for sharing with family and friends, this appetizer or snack will satisfy cravings while catering to vegan preferences. Dive into the layers of melted cheese and spicy pepperoni encased in warm, fluffy bread for a memorable culinary experience.

Ingredients

  • 1 pound (450g) pre-made pizza dough, at room temperature
  • 1/2 cup vegan mozzarella cheese, shredded (choose a meltable variety)
  • 1/2 cup vegan pepperoni slices, chopped
  • 1/4 cup vegan butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • Pinch of salt and pepper, to taste
  • Marinara sauce or vegan ranch dressing, for dipping (optional)

Instructions

  1. Prepare the Dough: Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with cooking spray or oil.
  2. Roll and Cut the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 12×18 inches in size.
  3. Assemble the Layers: Sprinkle the shredded vegan mozzarella and chopped vegan pepperoni evenly over the rolled-out dough, leaving a small border around the edges.
  4. Roll and Cut the Dough: Starting from one of the shorter ends, tightly roll the dough into a log. Using a sharp knife, cut the log into approximately 12 equal-sized pieces.
  5. Arrange in the Pan: Place each piece cut-side down into the prepared loaf pan, arranging them snugly next to each other to fill the pan.
  6. Make the Garlic Herb Butter: In a small bowl, combine the melted vegan butter, minced garlic, chopped parsley, dried oregano, dried basil, onion powder, salt, and pepper. Mix well.
  7. Brush the Bread: Brush the tops of the dough pieces with the garlic herb butter mixture, ensuring each piece is generously coated.
  8. Bake: Transfer the loaf pan to the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through.
  9. Cool and Serve: Remove from the oven and let cool in the pan for 5-10 minutes. Carefully transfer the pull-apart bread to a serving plate or cutting board.
  10. Serve: Serve warm, pulling apart the pieces to reveal the gooey cheese and savory pepperoni inside. Optionally, serve with marinara sauce or vegan ranch dressing for dipping.

Introduction

Indulge in the savory delight of Vegan Pepperoni and Mozzarella Pull-Apart Bread, a delicious twist on a classic favorite. This recipe combines the flavors of vegan pepperoni, dairy-free mozzarella, and aromatic herbs baked into a soft, pull-apart bread loaf. Perfect for sharing with family and friends, this appetizer or snack will satisfy cravings while catering to vegan preferences. Dive into the layers of melted cheese and spicy pepperoni encased in warm, fluffy bread for a memorable culinary experience.

Ingredients

  • 1 pound (450g) pre-made pizza dough, at room temperature
  • 1/2 cup vegan mozzarella cheese, shredded (choose a meltable variety)
  • 1/2 cup vegan pepperoni slices, chopped
  • 1/4 cup vegan butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • Pinch of salt and pepper, to taste
  • Marinara sauce or vegan ranch dressing, for dipping (optional)

Instructions

  1. Prepare the Dough: Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with cooking spray or oil.
  2. Roll and Cut the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 12×18 inches in size.
  3. Assemble the Layers: Sprinkle the shredded vegan mozzarella and chopped vegan pepperoni evenly over the rolled-out dough, leaving a small border around the edges.
  4. Roll and Cut the Dough: Starting from one of the shorter ends, tightly roll the dough into a log. Using a sharp knife, cut the log into approximately 12 equal-sized pieces.
  5. Arrange in the Pan: Place each piece cut-side down into the prepared loaf pan, arranging them snugly next to each other to fill the pan.
  6. Make the Garlic Herb Butter: In a small bowl, combine the melted vegan butter, minced garlic, chopped parsley, dried oregano, dried basil, onion powder, salt, and pepper. Mix well.
  7. Brush the Bread: Brush the tops of the dough pieces with the garlic herb butter mixture, ensuring each piece is generously coated.
  8. Bake: Transfer the loaf pan to the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through.
  9. Cool and Serve: Remove from the oven and let cool in the pan for 5-10 minutes. Carefully transfer the pull-apart bread to a serving plate or cutting board.
  10. Serve: Serve warm, pulling apart the pieces to reveal the gooey cheese and savory pepperoni inside. Optionally, serve with marinara sauce or vegan ranch dressing for dipping.

Nutritional Information

  • Calories: Approximately 250 per serving (1/12 of the loaf)
  • Protein: 6g
  • Carbohydrates: 30g
  • Fat: 11g
  • Fiber: 2g
  • SmartPoints (WW): Each serving is approximately 6 SmartPoints, making it a flavorful treat that fits into a balanced diet.

Tips for Success

  • Ensure the pizza dough is at room temperature before rolling out to prevent it from shrinking back.
  • Customize the filling with your favorite vegan cheeses, herbs, or additional toppings like olives or sun-dried tomatoes.
  • Store any leftovers in an airtight container in the refrigerator and reheat gently in the oven before serving.

Vegan Alternatives

  • Vegan Mozzarella: Look for varieties that melt well, such as almond-based or soy-based cheeses.
  • Vegan Pepperoni: Opt for plant-based pepperoni slices made from wheat gluten, tofu, or pea protein, available in most health food stores or online.

Conclusion

Vegan Pepperoni and Mozzarella Pull-Apart Bread offers a delightful blend of flavors and textures in every bite, perfect for sharing or enjoying as a delicious snack. This recipe showcases how vegan ingredients can be used creatively to replicate the comforting taste of traditional pull-apart bread, making it suitable for those with dietary preferences or restrictions. Whether served as an appetizer at gatherings or enjoyed as a cozy treat at home, this bread is sure to impress with its gooey cheese, savory pepperoni, and fragrant garlic herb butter.