![](https://ketosisguide.us/wp-content/uploads/2024/06/425836044_360512880244625_331561743282679305_n.jpg)
Ingredients:
- 8 oz (225g) vegan cream cheese, softened
- 8 tablespoons (113g) vegan butter, at room temperature
- 3/4 cup (150g) sugar
- 1 cup + 2 tablespoons (140g) all-purpose flour
- 10 Oreo cookies, broken into pieces
Instructions:
- Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mixing: In a large bowl, cream together the vegan cream cheese, vegan butter, and sugar until smooth and fluffy.
- Incorporating dry ingredients: Gradually add the flour to the creamed mixture, mixing until fully combined and a dough forms.
- Adding Oreos: Gently fold in the broken Oreo cookie pieces until evenly distributed throughout the dough.
- Forming cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Baking: Bake in the preheated oven for 15-16 minutes, or until the edges are lightly golden.
- Cooling: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Storage: Store cooled cookies in an airtight container in the refrigerator.
Nutritional Information (per cookie, approximate):
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 2g