Ingredients:

  • 8 oz (225g) vegan cream cheese, softened
  • 8 tablespoons (113g) vegan butter, at room temperature
  • 3/4 cup (150g) sugar
  • 1 cup + 2 tablespoons (140g) all-purpose flour
  • 10 Oreo cookies, broken into pieces

Instructions:

  1. Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mixing: In a large bowl, cream together the vegan cream cheese, vegan butter, and sugar until smooth and fluffy.
  3. Incorporating dry ingredients: Gradually add the flour to the creamed mixture, mixing until fully combined and a dough forms.
  4. Adding Oreos: Gently fold in the broken Oreo cookie pieces until evenly distributed throughout the dough.
  5. Forming cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Baking: Bake in the preheated oven for 15-16 minutes, or until the edges are lightly golden.
  7. Cooling: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Storage: Store cooled cookies in an airtight container in the refrigerator.

Nutritional Information (per cookie, approximate):

  • Calories: 180
  • Total Fat: 10g
    • Saturated Fat: 4g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Total Carbohydrates: 22g
    • Dietary Fiber: 1g
    • Sugars: 13g
  • Protein: 2g