Vegan Orange Creamsicle Popsicles

Vegan Orange Creamsicle Popsicles

Easy 4 ingredient vegan orange creamsicle popsicles take minutes to make! You’ll be amazed at the taste. Add sea moss for extra nutrients!

Prep Time 10minutes mins

Cook Time 0minutes mins

Freezing Time 4hours hrs

Total Time 4hours hrs 10minutes mins

Course: Dessert

Cuisine: American

Servings: 8 popsicles

Calories: 163kcal

Equipment:

  • Popsicle mold
  • Popsicle sticks

Ingredients:

  • ½ cup orange juice (or juice from 3 oranges)
  • 15 oz can full fat coconut milk
  • 6 Medjool dates (or 2 tablespoons maple syrup as a substitute)
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons sea moss gel (optional for additional health benefits)

Instructions:

  1. Blend Ingredients: Add all the ingredients into a blender. Blend very well until the mixture is smooth and creamy.
  2. Fill Molds: Pour the blended mixture into popsicle molds. Insert the popsicle sticks.
  3. Freeze: Place the molds in the freezer and freeze for 6-8 hours or overnight, until completely frozen.
  4. Store and Serve: Enjoy your popsicles within 3 months for the best quality.

Notes:

  • Nutritional Information: The provided nutritional facts are estimates. Please check the nutritional values of your specific brands to ensure accuracy. The nutritional information does not include optional ingredients.

Nutrition (per popsicle):

  • Calories: 163 kcal
  • Carbohydrates: 17g
  • Protein: 2g
  • Fat: 11g
  • Saturated Fat: 10g
  • Sodium: 7mg
  • Potassium: 274mg
  • Fiber: 1g
  • Sugar: 13g
  • Vitamin A: 58 IU
  • Vitamin C: 8 mg
  • Calcium: 23 mg
  • Iron: 2 mg

Enjoy your refreshing and creamy orange coconut popsicles! 🍊🥥

Creamy Orange Coconut Popsicles

Ingredients:

  • ½ cup orange juice (or juice from 3 oranges)
  • 15 oz can full fat coconut milk
  • 6 Medjool dates (or 2 tablespoons maple syrup)
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons sea moss gel (optional)

Instructions:

  1. Blend: Combine all ingredients in a blender and blend until smooth.
  2. Pour: Pour the mixture into popsicle molds and insert sticks.
  3. Freeze: Freeze for 6-8 hours or overnight.

Enjoy your delicious popsicles within 3 months!