Introduction:

Satisfy your sweet cravings with our delectable Vegan Oatmeal Peanut Butter Cookies – a delightful fusion of hearty oats, creamy peanut butter, and wholesome ingredients. Perfect for indulging in guilt-free snacking or sharing with loved ones, these cookies are a testament to the joy of plant-based baking.

Ingredients:

Prepare to create magic in your kitchen with the following carefully selected ingredients:

  • 2/3 cup packed light brown sugar, for a touch of sweetness
  • 1 teaspoon of vanilla extract, to enhance flavor
  • 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water), for binding and moisture
  • 1/2 teaspoon of table salt, to balance the flavors
  • 1 cup of peanut butter powder (such as PBFit chocolate peanut butter powder), for a rich and nutty taste
  • 1 cup of uncooked quick oats, adding texture and wholesomeness

Instructions:

Follow these simple steps to create your batch of irresistible Vegan Oatmeal Peanut Butter Cookies:

  1. Begin by preheating your oven to a perfect temperature of 375°F (190°C), ensuring ideal conditions for baking perfection. Line a large baking sheet with parchment paper, readying it for your culinary masterpiece.
  2. In a large bowl, whisk together the brown sugar, vanilla extract, flax eggs, and salt until they form a smooth and cohesive mixture, infusing each ingredient with love and care.
  3. Add the peanut butter powder and oats to the bowl, stirring gently until all ingredients are thoroughly combined. Watch as the rich aroma of peanut butter fills the air, promising a symphony of flavors in every bite.
  4. Using a rounded tablespoon, drop the dough onto the prepared baking sheet, leaving space between each mound to allow for spreading during baking.
  5. With the back of a damp spoon or damp fingertips, gently flatten each dough mound into a cookie shape, ensuring uniformity in baking and a pleasing aesthetic.
  6. Slide the baking sheet into the preheated oven and let the cookies bake until lightly browned, approximately 9-11 minutes. As the aroma of freshly baked cookies fills your kitchen, anticipate the moment when indulgence meets perfection.
  7. Once baked to golden perfection, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely, allowing the flavors to meld and intensify.
  8. As you bite into each delicious Vegan Oatmeal Peanut Butter Cookie, revel in the wholesome goodness and satisfying crunch, knowing that you’ve created a treat that’s as nourishing as it is indulgent.

Conclusion:

In conclusion, our Vegan Oatmeal Peanut Butter Cookies are a celebration of flavor, texture, and mindful indulgence. With their hearty oats, creamy peanut butter, and sweet brown sugar, these cookies are sure to become a favorite in your household. So, gather your ingredients, preheat your oven, and treat yourself to a batch of these irresistible delights – because everyone deserves a little sweetness in their life, especially when it’s this wholesome and delicious.


Vegan Oatmeal Peanut Butter Cookies

Ingredients:

  • 2/3 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
  • 1/2 teaspoon table salt
  • 1 cup peanut butter powder (such as PBFit chocolate peanut butter powder)
  • 1 cup uncooked quick oats

Instructions:

  1. Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, whisk together the brown sugar, vanilla extract, flax eggs, and salt until well combined.
  3. Add the peanut butter powder and oats to the bowl, stirring until thoroughly mixed.
  4. Drop the dough by rounded tablespoonfuls onto the prepared baking sheet, leaving space between each mound.
  5. Using the back of a damp spoon or damp fingertips, gently flatten each dough mound into a cookie shape.
  6. Bake in the preheated oven until lightly browned, about 9-11 minutes.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Enjoy your delicious vegan oatmeal peanut butter cookies!