Here’s a vegan version of your Mini Beef Sliders recipe:

Vegan Mini Sliders 🍔🌱

Ingredients:

  • 1 pound vegan ground beef (e.g., Beyond Meat, Impossible Foods)
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 8 mini burger buns (ensure they are vegan; some buns contain dairy or eggs)
  • Vegan cheese slices, cut into quarters (optional; e.g., Daiya, Follow Your Heart)
  • Lettuce leaves
  • Tomato slices
  • Pickles
  • Ketchup and mustard

Instructions:

  1. Prepare the Patties: In a bowl, mix vegan ground beef, chopped onion, minced garlic, salt, and pepper. Form into 8 small patties.
  2. Cook the Patties: Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side, or according to package instructions, until cooked through.
  3. Add Cheese: If using vegan cheese, place a cheese slice quarter on each patty during the last minute of cooking to melt.
  4. Assemble the Sliders: Place the cooked patties on the bottom halves of the mini buns. Top with lettuce, tomato, pickles, and your preferred condiments. Cover with the top halves of the buns.
  5. Serve: Serve immediately, allowing everyone to add their favorite condiments.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 8

Nutritional Information (per slider, approximate):

  • Calories: 190
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 380mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 8g

Note: Nutritional values are approximate and can vary based on specific brands and quantities used.

Enjoy your vegan mini sliders!