Vegan Matcha Cupcakes

Introduction: Indulge in the delicate flavors of our Vegan Matcha Cupcakes, a delightful treat that combines the earthy notes of matcha with the sweetness of vanilla in a moist and fluffy cupcake. These vegan-friendly cupcakes are perfect for any occasion, whether you’re hosting a gathering, celebrating a special event, or simply craving a wholesome dessert. Made with plant-based ingredients and infused with antioxidant-rich matcha powder, each bite offers a harmonious balance of flavors that will captivate your taste buds. Join us as we explore the intricacies of this recipe, providing detailed instructions, nutritional insights, and SmartPoints for those mindful of their wellness journey.

Ingredients:

For the Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon matcha powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar (or coconut sugar)
  • 1 cup unsweetened almond milk (or any plant-based milk)
  • 1/3 cup melted coconut oil (or vegetable oil)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract

For the Matcha Frosting:

  • 1/2 cup vegan butter or margarine, softened
  • 2 cups powdered sugar
  • 1 tablespoon matcha powder
  • 1-2 tablespoons unsweetened almond milk (or any plant-based milk)
  • 1/2 teaspoon vanilla extract

Optional Garnish:

  • Matcha powder for dusting
  • Edible flowers or sprinkles

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the all-purpose flour, matcha powder, baking powder, baking soda, and salt until well combined. Set aside.
  3. Combine Wet Ingredients:
    • In a separate large bowl, whisk together the granulated sugar, unsweetened almond milk, melted coconut oil, apple cider vinegar, and vanilla extract until smooth and well blended.
  4. Combine and Mix:
    • Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense cupcakes.
  5. Fill Cupcake Liners:
    • Pour the batter evenly into the prepared cupcake liners, filling each liner about 2/3 full.
  6. Bake the Cupcakes:
    • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
    • Remove from the oven and let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  7. Prepare the Matcha Frosting:
    • In a mixing bowl, beat the softened vegan butter or margarine until creamy.
    • Gradually add the powdered sugar and matcha powder, mixing until smooth and fluffy.
    • Add unsweetened almond milk and vanilla extract, adjusting consistency as needed until you reach a spreadable frosting consistency.
  8. Frost and Garnish:
    • Once the cupcakes are completely cooled, frost each cupcake generously with the matcha frosting using a spatula or piping bag.
    • Garnish with a sprinkle of matcha powder, edible flowers, or your favorite vegan sprinkles for an extra touch of decoration.

Nutritional Information:

  • Calories: Approximately 250 per cupcake (frosted)
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Total Sugars: 22g
  • Protein: 1g

SmartPoints (Weight Watchers): Each frosted Vegan Matcha Cupcake is approximately 8 SmartPoints, making it a delightful treat suitable for occasional indulgence while maintaining a balanced diet.

Useful Tips:

  • Ensure all ingredients are at room temperature before mixing to achieve a smooth batter and frosting consistency.
  • If you prefer a stronger matcha flavor, adjust the amount of matcha powder in both the cupcakes and frosting to suit your taste.
  • Store frosted cupcakes in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for best taste and texture.
  • For a gluten-free option, use a gluten-free all-purpose flour blend and ensure all other ingredients are certified gluten-free.

Conclusion: Elevate your dessert experience with our Vegan Matcha Cupcakes, a delectable fusion of plant-based ingredients and vibrant matcha flavor. Perfectly moist and topped with a creamy matcha frosting, these cupcakes are a testament to how vegan baking can be both delicious and satisfying. Whether you’re treating yourself or sharing with loved ones, each bite offers a harmonious balance of sweetness and earthy undertones. Embrace the art of vegan baking and indulge in the goodness of these Vegan Matcha Cupcakes, where every bite is a celebration of flavor and mindful eating.