Introduction

Welcome to our comprehensive guide on how to make delicious vegan macaroons! These delightful treats are not only vegan-friendly but also packed with flavor and nutrition. Whether you’re a seasoned vegan or just looking to explore plant-based desserts, this recipe will surely satisfy your sweet tooth.

Ingredients

  • 2 cups shredded coconut (unsweetened)
  • 1 cup almond flour
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Vegan chocolate chips (optional, for drizzling)

Instructions

  1. Preparation: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine the shredded coconut, almond flour, and salt. Mix well to ensure even distribution of ingredients.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth.
  4. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir everything together until thoroughly combined and the mixture becomes sticky and holds together.
  5. Form Macaroons: Using a tablespoon or a small cookie scoop, scoop out portions of the mixture and form into compact balls. Place each ball onto the prepared baking sheet, spacing them about 1 inch apart.
  6. Bake: Bake the macaroons in the preheated oven for 15-18 minutes, or until the edges are golden brown. Remove from the oven and let them cool completely on the baking sheet.
  7. Optional Chocolate Drizzle: If desired, melt vegan chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the cooled macaroons.
  8. Serve or Store: Allow the chocolate to set before serving. Store leftover macaroons in an airtight container at room temperature for up to 5 days, or in the refrigerator for longer shelf life.

Introduction

Welcome to our comprehensive guide on how to make delicious vegan macaroons! These delightful treats are not only vegan-friendly but also packed with flavor and nutrition. Whether you’re a seasoned vegan or just looking to explore plant-based desserts, this recipe will surely satisfy your sweet tooth.

Ingredients

  • 2 cups shredded coconut (unsweetened)
  • 1 cup almond flour
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Vegan chocolate chips (optional, for drizzling)

Instructions

  1. Preparation: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine the shredded coconut, almond flour, and salt. Mix well to ensure even distribution of ingredients.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth.
  4. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir everything together until thoroughly combined and the mixture becomes sticky and holds together.
  5. Form Macaroons: Using a tablespoon or a small cookie scoop, scoop out portions of the mixture and form into compact balls. Place each ball onto the prepared baking sheet, spacing them about 1 inch apart.
  6. Bake: Bake the macaroons in the preheated oven for 15-18 minutes, or until the edges are golden brown. Remove from the oven and let them cool completely on the baking sheet.
  7. Optional Chocolate Drizzle: If desired, melt vegan chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the cooled macaroons.
  8. Serve or Store: Allow the chocolate to set before serving. Store leftover macaroons in an airtight container at room temperature for up to 5 days, or in the refrigerator for longer shelf life.

Nutritional Information

  • Per Serving (1 macaroon):
    • Calories: 120
    • Total Fat: 9g
      • Saturated Fat: 7g
    • Sodium: 32mg
    • Total Carbohydrates: 9g
      • Dietary Fiber: 2g
      • Sugars: 6g
    • Protein: 2g

SmartPoints® Value

  • Each Macaroon: 4 SmartPoints® (calculated using WW points system)

Conclusion

These vegan macaroons are a perfect blend of simplicity and indulgence. Whether you enjoy them as an afternoon snack or a guilt-free dessert, their rich coconut flavor and satisfying texture make them a hit for any occasion. Plus, with their low SmartPoints® value, you can treat yourself without compromising your dietary goals. Try making a batch today and savor the goodness of vegan baking at its finest!