![](https://ketosisguide.us/wp-content/uploads/2024/06/422349326_350978144531432_2938780300190000368_n.jpg)
Ingredients:
- 2 slices of whole grain bread
- 1 ripe avocado, mashed
- 2 tbsp vegan mayonnaise
- 1 small carrot, grated
- 1 small red bell pepper, sliced
- 1 small cucumber, sliced
- 2 tbsp pickled daikon radish
- 2 tbsp pickled carrots
- 2 tbsp pickled red cabbage
- 2 tbsp gochujang (Korean chili paste)
- 1 tsp sesame oil
- Salt and pepper, to taste
- Sesame seeds, to garnish
Instructions:
- Toast the Bread: Toast the slices of bread in a toaster or in a pan until lightly crispy.
- Prepare the Spread: In a small bowl, mix together the mashed avocado and vegan mayonnaise. Spread this mixture evenly on both slices of toast.
- Layer the Vegetables: On one of the slices, layer the grated carrot, sliced red bell pepper, and sliced cucumber.
- Add Pickled Vegetables: Top the veggies with pickled daikon radish, pickled carrots, and pickled red cabbage.
- Add Gochujang and Sesame Oil: Drizzle gochujang and sesame oil over the veggies. Season with salt and pepper, to taste.
- Assemble the Sandwich: Close the sandwich with the other slice of toast.
- Garnish: Sprinkle sesame seeds on top of the sandwich.
- Serve and Enjoy: Serve and enjoy your vegan Korean street toast sandwich!
Nutritional Facts (Approximate per serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 600mg
- Total Carbohydrates: 42g
- Dietary Fiber: 10g
- Sugars: 6g
- Protein: 6g
- Vitamin A: 100% DV
- Vitamin C: 90% DV
- Calcium: 8% DV
- Iron: 15% DV