Vegan Honey Butter Skillet Corn

Ingredients:

  • 4 cups frozen corn kernels
  • 2 tablespoons vegan butter or margarine
  • 2 tablespoons maple syrup or agave syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley or chives, chopped (for garnish, optional)

Instructions:

  1. Cook the Corn:
  • In a large skillet, melt the vegan butter over medium heat.
  • Add the frozen corn kernels to the skillet and cook, stirring occasionally, until heated through and slightly caramelized, about 5-7 minutes.
  1. Prepare the Sauce:
  • Drizzle the maple syrup or agave syrup over the corn kernels in the skillet.
  • Stir to coat the corn evenly with the syrup.
  1. Season and Serve:
  • Season the corn with salt and black pepper, adjusting to taste.
  • Remove the skillet from heat.
  • If desired, sprinkle chopped fresh parsley or chives over the corn for garnish.
  1. Serve Warm:
  • Transfer the vegan honey butter skillet corn to a serving dish.
  • Serve warm as a delicious side dish or a tasty addition to any meal.

This vegan version of honey butter skillet corn provides a sweet and savory flavor combination without using any honey, making it suitable for vegans and those following a plant-based diet. Enjoy the comforting flavors of caramelized corn with a hint of sweetness from maple syrup or agave syrup.