Vegan Honey Butter Skillet Corn

Servings: 4

Ingredients:

  • 4 cups fresh corn kernels (about 4 ears)
  • 2 tablespoons vegan butter
  • 1 tablespoon agave syrup or maple syrup (as a honey substitute)
  • Salt and pepper to taste
  • Chopped fresh parsley or chives for garnish (optional)

Instructions:

  1. Heat the Skillet:
    • Heat a large skillet over medium-high heat.
  2. Melt the Vegan Butter:
    • Add the vegan butter and let it melt.
  3. Sauté the Corn:
    • Add the corn kernels to the skillet and sauté for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly golden.
  4. Add the Sweetener and Seasoning:
    • Stir in the agave syrup or maple syrup, salt, and pepper. Cook for another 1-2 minutes until everything is well combined and heated through.
  5. Garnish and Serve:
    • Remove from heat and garnish with chopped parsley or chives if desired.
    • Serve hot.

Tips:

  • Fresh Corn: For the best flavor, use fresh corn kernels cut from the cob.
  • Variations: Add a pinch of smoked paprika or chili powder for a smoky or spicy twist.
  • Garnish: Fresh herbs like parsley or chives add a burst of freshness and color.

Nutritional Information (per serving):

  • Calories: Approximately 160 kcal
  • Protein: 3g
  • Carbohydrates: 27g
  • Fat: 6g
  • Fiber: 3g
  • Sodium: 150mg

Servings: 4

Ingredients:

  • 4 cups fresh corn kernels (about 4 ears)
  • 2 tablespoons vegan butter
  • 1 tablespoon agave syrup or maple syrup (as a honey substitute)
  • Salt and pepper to taste
  • Chopped fresh parsley or chives for garnish (optional)

Instructions:

  1. Heat the Skillet:
    • Heat a large skillet over medium-high heat.
  2. Melt the Vegan Butter:
    • Add the vegan butter and let it melt.
  3. Sauté the Corn:
    • Add the corn kernels to the skillet and sauté for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly golden.
  4. Add the Sweetener and Seasoning:
    • Stir in the agave syrup or maple syrup, salt, and pepper. Cook for another 1-2 minutes until everything is well combined and heated through.
  5. Garnish and Serve:
    • Remove from heat and garnish with chopped parsley or chives if desired.
    • Serve hot.

Tips:

  • Fresh Corn: For the best flavor, use fresh corn kernels cut from the cob.
  • Variations: Add a pinch of smoked paprika or chili powder for a smoky or spicy twist.
  • Garnish: Fresh herbs like parsley or chives add a burst of freshness and color.

Nutritional Information (per serving):

  • Calories: Approximately 160 kcal
  • Protein: 3g
  • Carbohydrates: 27g
  • Fat: 6g
  • Fiber: 3g
  • Sodium: 150mg