Vegan Hasselback Potatoes

Ingredients

  • 14 medium potatoes any variety will work, try selecting egg-sized potatoes
  • 3.5 tablespoons canola oil or your favorite vegetable oil
  • 1.75 teaspoon salt
  • 0.88 teaspoon black pepper
  • 0.88 teaspoon garlic powder
  • 0.88 teaspoon onion powder
  • 1.75 teaspoon dried oregano
  • 7 tablespoons fresh parsley leaves chopped
  • 7 tablespoons vegan butter plus more, to taste

Instructions

  • Preheat the oven to 375° Fahrenheit.
  • Place one potato between two stirrers (as shown in the photo), so when you cut them you don’t cut all the way through them (the stirrers will stop your knife just before separating them entirely). Cut as many evenly spaced slices as you can in each potato.
  • In a small bowl, mix the canola oil, salt, black pepper, garlic powder, onion powder and dried oregano until combined.
  • Place potatoes on a baking tray and using a brush, season the potatoes evenly with the oil-and-spice mixture. Bake in the oven for about 1 hour and 20 minutes, until potatoes are cooked through to perfection.
  • Garnish with fresh parsley and vegan butter and enjoy hot.

Nutrition

Calories: 496kcal | Carbohydrates: 76g | Protein: 9g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 2g | Sodium: 701mg | Potassium: 1835mg | Fiber: 10g | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 89mg | Calcium: 68mg | Iron: 4mg

Vegan Hasselback Potatoes

Introduction: Experience the ultimate indulgence with our Vegan Hasselback Potatoes, a delectable side dish that is as beautiful as it is delicious. Perfectly seasoned and roasted to perfection, these potatoes boast a crispy exterior and a tender, flavorful interior. Whether served alongside your favorite main course or enjoyed as a standalone treat, these Hasselback Potatoes are sure to elevate any meal to new heights. Follow our simple instructions to create this culinary masterpiece and delight your taste buds with every bite.

Ingredients:

  • 14 medium potatoes (any variety will work, preferably egg-sized)
  • 3.5 tablespoons canola oil (or your favorite vegetable oil)
  • 1.75 teaspoons salt
  • 0.88 teaspoon black pepper
  • 0.88 teaspoon garlic powder
  • 0.88 teaspoon onion powder
  • 1.75 teaspoons dried oregano
  • 7 tablespoons fresh parsley leaves, chopped
  • 7 tablespoons vegan butter, plus more to taste

Instructions:

  1. Preheat Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the perfect temperature for roasting the potatoes.
  2. Prepare Potatoes: Place one potato between two wooden stirrers (as shown in the photo) to prevent cutting all the way through the potato. Carefully slice the potatoes at even intervals, creating evenly spaced slices without cutting them completely apart.
  3. Prepare Seasoning Mixture: In a small bowl, combine the canola oil, salt, black pepper, garlic powder, onion powder, and dried oregano. Mix until all the spices are evenly incorporated into the oil.
  4. Season Potatoes: Arrange the prepared potatoes on a baking tray, ensuring they are evenly spaced. Using a brush, generously coat each potato with the oil-and-spice mixture, ensuring the seasoning reaches into the slices.
  5. Roast Potatoes: Place the baking tray in the preheated oven and roast the potatoes for approximately 1 hour and 20 minutes, or until they are cooked through and golden brown, with a crispy exterior.
  6. Garnish and Serve: Once the potatoes are cooked to perfection, remove them from the oven. Garnish with freshly chopped parsley and a dollop of vegan butter. Serve hot and enjoy the irresistible flavors of these Hasselback Potatoes.

Nutrition:

  • Calories: 496kcal
  • Carbohydrates: 76g
  • Protein: 9g
  • Fat: 19g
  • Saturated Fat: 3g
  • Sodium: 701mg
  • Potassium: 1835mg
  • Fiber: 10g
  • Sugar: 3g
  • Vitamin A: 355IU
  • Vitamin C: 89mg
  • Calcium: 68mg
  • Iron: 4mg

Conclusion: With our Vegan Hasselback Potatoes recipe, you can transform an ordinary meal into a culinary masterpiece. These perfectly seasoned and roasted potatoes are a feast for the senses, boasting a crispy exterior and a fluffy interior. Whether served as a side dish or the star of the show, these potatoes are sure to impress even the most discerning palates. So fire up your oven, gather your ingredients, and get ready to savor the deliciousness of these Hasselback Potatoes.