Ingredients:

  • 2 large tomatoes, diced
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, diced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup vegan feta cheese, crumbled (optional)

Instructions:

  1. In a large salad bowl, combine the diced tomatoes, cucumber, red onion, bell pepper, and Kalamata olives.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
  4. If using vegan feta cheese, sprinkle it over the top of the salad.
  5. Serve immediately or refrigerate for later.

Nutrition Information (per serving):

  • Calories: 210
  • Total Fat: 18g
  • Saturated Fat: 2.5g
  • Sodium: 380mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 3g

Note: The nutrition information provided is approximate and may vary based on specific ingredients used and serving sizes.