Vegan Fried Shrimp

Ingredients:

For the vegan “shrimp”:

  • 1 cup of vegan shrimp substitute (such as plant-based shrimp or mock shrimp)
  • 1 cup of your favorite plant-based milk (such as almond, soy, or oat milk)
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of Old Bay seasoning
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of all-purpose flour
  • Vegetable oil for frying

For the batter:

  • 1 cup of all-purpose flour
  • 1 tablespoon of cornstarch
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of Old Bay seasoning
  • 1 cup of your favorite plant-based milk (such as almond, soy, or oat milk)

Instructions:

  1. In a mixing bowl, combine the plant-based milk and lemon juice. Let it sit for a few minutes to curdle slightly, creating a vegan buttermilk.
  2. In a separate bowl, mix together the flour, Old Bay seasoning, salt, and black pepper. This will be the coating for the vegan shrimp.
  3. Dip each vegan shrimp into the seasoned flour mixture, then into the vegan buttermilk, and finally back into the seasoned flour mixture. Make sure each piece is coated evenly.
  4. Heat vegetable oil in a deep fryer or a large skillet to 350°F (175°C).
  5. While the oil is heating, prepare the batter. In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, Old Bay seasoning, and plant-based milk until smooth.
  6. Once the oil is hot, dip each coated vegan shrimp into the batter, allowing any excess batter to drip off.
  7. Carefully place the battered vegan shrimp into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy.
  8. Use a slotted spoon to remove the fried vegan shrimp from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
  9. Serve the vegan southern fried “shrimp” hot with your favorite dipping sauce, such as vegan tartar sauce or cocktail sauce.

Enjoy your delicious vegan twist on a classic southern dish!

Introduction: Indulge in the savory flavors of the South with our mouthwatering recipe for Vegan Fried Shrimp. Crafted to perfection, these delectable plant-based delights offer a cruelty-free alternative to the classic seafood dish. With a crispy golden exterior and a tender, succulent interior, each bite promises a burst of flavor that will leave you craving more. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based options into your diet, our recipe is sure to satisfy your taste buds and impress your guests.

Ingredients:

  • 1 cup of plant-based shrimp substitute (mock shrimp)
  • 1 cup of unsweetened almond milk (or any plant-based milk of choice)
  • 1 tablespoon of freshly squeezed lemon juice
  • 1/2 teaspoon of Old Bay seasoning
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of ground black pepper
  • 1 cup of all-purpose flour
  • Vegetable oil for frying

Instructions:

  1. Begin by preparing the vegan shrimp substitute according to the package instructions, ensuring it’s thawed if frozen.
  2. In a mixing bowl, combine the almond milk and freshly squeezed lemon juice, allowing it to sit for a few minutes to curdle slightly, mimicking the tanginess of traditional buttermilk.
  3. In a separate bowl, whisk together the all-purpose flour, Old Bay seasoning, salt, and ground black pepper to create the coating for the vegan shrimp.
  4. Dip each piece of vegan shrimp into the seasoned flour mixture, ensuring it’s evenly coated, then dip it into the almond milk mixture, and finally back into the seasoned flour mixture for a double coating.
  5. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C), ensuring there’s enough oil to fully submerge the vegan shrimp.
  6. Carefully place the coated vegan shrimp into the hot oil, frying them in batches to avoid overcrowding the pan. Fry for 2-3 minutes or until golden brown and crispy, flipping them halfway through to ensure even cooking.
  7. Once golden brown and crispy, use a slotted spoon to remove the fried vegan shrimp from the oil and transfer them to a plate lined with paper towels to absorb any excess oil.
  8. Serve the Vegan Fried Shrimp hot, accompanied by your favorite dipping sauce or atop a bed of fresh greens for a delightful appetizer or main course.

Nutritional Information (per serving):

  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 280mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 8g

SmartPoints: 5 per serving

Conclusion: Elevate your culinary experience with our Vegan Fried Shrimp recipe, meticulously crafted to deliver the perfect balance of flavor and texture. Whether enjoyed as a delightful appetizer or the star of your main course, these plant-based delights are sure to impress even the most discerning palates. Embrace the essence of Southern cuisine with this cruelty-free alternative that proves you don’t have to sacrifice taste to enjoy a compassionate meal.