Vegan Four Ingredient Nougat Bars Recipe
Introduction: Reminiscent of nostalgic holiday memories, these Vegan Four Ingredient Nougat Bars offer a delightful twist on a classic treat. With the same irresistible flavors and textures, this vegan version ensures that everyone can enjoy the indulgence of nougat bars, regardless of dietary preferences. Simple yet satisfying, these bars are perfect for sharing with loved ones or savoring as a special treat for yourself.
Ingredients:
- 2 packages of vegan miniature marshmallows
- 2 tbsp vegan butter, melted
- 2 packages of vegan white chocolate chips
- 1 ½ cups red and green vegan gumdrops (ensure they are gelatin-free)
Instructions:
1. Preparation: Begin by halving the vegan gumdrops to prepare them for incorporation into the nougat bars. Line a baking dish with parchment paper, ensuring there is enough overhang on the sides for easy removal later.
2. Melting the Ingredients: Fill a pot with water and bring it to a boil on the stove. Place a heatproof bowl or another pot over the boiling water, creating a makeshift double boiler. Add the vegan miniature marshmallows, vegan white chocolate chips, and melted vegan butter to the top bowl or pot. Stir the ingredients continuously until they are fully melted and well combined, creating a smooth and creamy mixture.
3. Folding in the Gumdrops: Once the marshmallow-white chocolate mixture is fully melted, gently fold in the halved vegan gumdrops until they are evenly distributed throughout the mixture. This step adds a burst of festive color and chewy texture to the nougat bars, enhancing their visual appeal and taste.
4. Setting the Nougat: Pour the nougat mixture into the prepared baking dish lined with parchment paper, spreading it out evenly with a spatula or the back of a spoon. Allow the nougat to rest overnight at room temperature or in the refrigerator to ensure it sets properly. This resting period allows the flavors to meld together and the nougat to firm up, resulting in perfectly textured bars.
5. Cutting and Serving: Once the nougat has fully set, lift it out of the baking dish using the overhanging parchment paper. Carefully cut the nougat slab into individual bars using a sharp knife. Serve the vegan four ingredient nougat bars immediately or store them in an airtight container for later enjoyment.
Conclusion: In conclusion, this Vegan Four Ingredient Nougat Bars Recipe offers a delightful vegan twist on a beloved holiday treat. With just a few simple ingredients and easy-to-follow instructions, you can recreate the magic of nougat bars in a vegan-friendly way. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, these nougat bars are sure to delight your taste buds and bring joy to all who enjoy them.
Quick Vegan Nougat Bars
Ingredients:
- 2 cups vegan miniature marshmallows
- 2 tbsp melted vegan butter
- 2 cups vegan white chocolate chips
- 1 ½ cups halved vegan gumdrops (red and green)
Instructions:
- Halve the vegan gumdrops.
- Line a baking dish with parchment paper.
- Melt vegan marshmallows, butter, and white chocolate chips in a double boiler.
- Fold in halved gumdrops.
- Pour mixture into the baking dish and let it set.
- Once set, cut into bars and serve.
Enjoy these quick and delicious vegan nougat bars!