Vegan Double Chocolate Coca Cola Cake
Introduction: Indulge in the delightful fusion of rich chocolate flavor and the refreshing essence of Coca Cola with our Vegan Double Chocolate Coca Cola Cake recipe. Perfect for any occasion, this moist and decadent cake will surely impress both vegans and non-vegans alike. Follow our detailed instructions to create a masterpiece that will tantalize your taste buds and leave you craving for more.
Ingredients:
- 1 cup Vegan Coca Cola (Ensure it’s vegan-certified without any animal-derived ingredients)
- 1/2 cup Vegetable Oil
- 1 stick Vegan Butter
- 6 tablespoons Cocoa Powder
- 2 cups Vegan Sugar
- 2 cups All-Purpose Flour
- 1/2 teaspoon Salt
- 2 Flaxseed Eggs (2 tablespoons Ground Flaxseed + 6 tablespoons Water)
- 1/2 cup Plant-Based Buttermilk (1/2 cup Plant-Based Milk + 1 tablespoon Lemon Juice or Vinegar)
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
Frosting:
- 1 stick Vegan Butter
- 3 tablespoons Cocoa Powder
- 6 tablespoons Plant-Based Cream or Milk
- 1 teaspoon Vanilla Extract
- 3 3/4 cups Powdered Sugar (Ensure it’s vegan-friendly, avoiding brands that use bone char in processing)
Directions:
- Preparation: Preheat your oven to 350°F (175°C) and grease/flour a 13 x 9 inch baking pan, ensuring even coverage to prevent sticking.
- Prepare the Cake Batter: In a saucepan, combine the Vegan Coca Cola, vegetable oil, vegan butter, and cocoa powder. Heat the mixture until it reaches a gentle boil.
- In a separate mixing bowl, combine the vegan sugar, all-purpose flour, and salt, ensuring even distribution.
- Pour the boiling Coca Cola mixture over the dry ingredients, stirring vigorously until thoroughly combined.
- Prepare the Flaxseed Eggs: In a small bowl, mix together the ground flaxseed and water. Allow it to sit for a few minutes until it thickens to an egg-like consistency.
- Add the prepared flaxseed eggs, plant-based buttermilk, baking soda, and vanilla extract to the batter, and beat until a smooth, lump-free consistency is achieved.
- Bake the Cake: Transfer the batter into the prepared baking pan and bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Frosting: While the cake is baking, prepare the frosting. In a saucepan, melt the vegan butter with cocoa powder and plant-based cream or milk. Stir continuously until a smooth, glossy texture is attained. Remove from heat and stir in the vanilla extract.
- Gradually beat in the powdered sugar until the frosting reaches a thick and smooth consistency.
- Assemble the Cake: Once the cake is baked, remove it from the oven and allow it to cool for approximately 10 minutes. While still warm, evenly spread the prepared frosting over the top of the cake.
- Final Touches: Allow the cake to cool completely before slicing and serving, ensuring the frosting sets to a perfect finish.
- Serve and Enjoy: Present your Vegan Double Chocolate Coca Cola Cake with pride, savoring each moist and chocolatey bite. This indulgent treat is bound to be a crowd-pleaser at any gathering or as a special dessert for your loved ones.
Conclusion: With our meticulously crafted recipe, you can now enjoy the irresistible combination of chocolate and Coca Cola in a vegan-friendly dessert that’s both decadent and delightful. Whether you’re hosting a celebration or simply satisfying a sweet craving, this Vegan Double Chocolate Coca Cola Cake is sure to leave a lasting impression. Enjoy the fusion of flavors and the joy it brings to every bite!
Vegan Double Chocolate Coca Cola Cake
Ingredients:
- 1 cup Coca Cola (ensure it’s vegan, not containing any animal-derived ingredients)
- 1/2 cup vegetable oil
- 1 stick vegan butter
- 6 tablespoons cocoa powder
- 2 cups vegan sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 flaxseed eggs (2 tablespoons ground flaxseed + 6 tablespoons water)
- 1/2 cup plant-based buttermilk (mix 1/2 cup plant-based milk with 1 tablespoon lemon juice or vinegar, let sit for 5 minutes)
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Frosting:
- 1 stick vegan butter
- 3 tablespoons cocoa powder
- 6 tablespoons plant-based cream or milk
- 1 teaspoon vanilla extract
- 3 3/4 cups powdered sugar (ensure it’s vegan, some brands use bone char in processing)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 13 x 9 inch baking pan.
- In a saucepan, combine the Coca Cola, vegetable oil, vegan butter, and cocoa powder. Bring to a boil.
- In a separate bowl, mix together the sugar, flour, and salt.
- Pour the boiling Coca Cola mixture over the flour mixture and beat until well combined.
- In a small bowl, prepare the flaxseed eggs by mixing ground flaxseed with water. Let it sit for a few minutes until it thickens.
- Add the flaxseed eggs, plant-based buttermilk, baking soda, and vanilla extract to the batter. Beat until smooth.
- Pour the batter into the prepared baking pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting. In a saucepan, melt the vegan butter with cocoa powder and plant-based cream or milk. Stir until smooth. Remove from heat and stir in the vanilla extract.
- Gradually beat in the powdered sugar until the frosting is thick and smooth.
- Once the cake is baked, remove it from the oven and let it cool for about 10 minutes.
- While the cake is still warm, spread the frosting evenly over the top.
- Allow the cake to cool completely before slicing and serving.
Enjoy your Vegan Double Chocolate Coca Cola Cake!