Vegan Cranberry Jalapeno Dip is an ideal snack or appetizer dish. You can prepare this recipe with only eight pure plant-based ingredients (mentioned below in the ingredients list). A variety of fresh cranberries, green onions, jalapeno peppers, and vegan cream cheese give it a distinctive yet perfect fusion of savory and sweet. The vibrant magenta color of this Vegan Cranberry Jalapeno Dip adds a visual appeal and creates a soothing effect on both the mind and eye. We can prepare this sauce one day before serving to save time. Let’s start making the sauce.

Equipment:

  • Cutting Board
  • Knife
  • Food Processor
  • Bowl
  • Hand Mixer
  • Jar (used to store the jar)

Ingredients:

  • Fresh Cranberries 6 ounces
  • Dried Cranberries 1/3 cup
  • Medium-sized green onions 3, chopped
  • Sliced Jalapeno Pepper 1
  • Vegan Cream Cheese 8 ounces
  • Granulated Sugar 1/3 cup
  • Salt 1/4tsp
  • Unsweetened Vegan Yogurt 1/4 cup

Ingredient Notes:

Cranberries:

  • We used fresh farmhouse or store-bought cranberries. Frozen ones also go well with this sauce.

Onion:

  • I used red onion because it provides a good flavor and taste.

Jalapenos:

  • You can add whole or sliced jalapenos. Whole jalapenos reduce the level of spiciness, while sliced ones are used for a more spicy taste.

Sweetener:

  • I like to use fine powder (granulated) sugar. Coconut sugar, or normal sugar, is also used to prepare this sauce.

Vegan Yogurt:

  • We used unsweetened and unflavored yogurt. You can replace this item with Vegan Sour Cream.

Instructions:

  1. Take a cutting board and shift jalapenos to this board.
  2. First, cut into the middle with the help of a knife.
  3. Discard its seeds and cut them into slices.
  4. Next, add green onions, dried cranberries, sliced jalapenos, and fresh cranberries into a food processor.
  5. Mix well for 4/5 minutes until all items combine well. Set aside.
  6. Now, add vegan cream cheese in a small bowl.
  7. Combine it with the help of a hand mixer until it forms a fluffy and moist texture.
  8. After that, add salt, unsweetened yogurt, and granulated sugar in the same bowl.
  9. Combine all items until dissolved.
  10. Next, pour cranberry batter and cream cheese into the bowl.
  11. Again mix all items. The yummy sauce is ready.
  12. Shift this sauce into a jar.
  13. Your Vegan Cranberry Jalapeno Dip is ready.
  14. Serve instantly with crackers, or bread.

Serving Ideas:

There are several methods to enjoy the delicious Vegan Cranberry Jalapeno Dip, which are detailed below.

Snacks:

  • Pair this delicious dip with pita chips, vegan-friendly grain crackers, tortilla chips, or toasted crostini.

Side Items:

  • Serve it with stuffed mushrooms, vegan veggie spring rolls, vegan falafel, and wraps.

Tips:

  • We used fresh and good-quality cranberries.
  • Frozen cranberries also work well in place of fresh cranberries.
  • Don’t over-mix the sauce.
  • Combine the vegan cream cheese and cranberry sauce, then refrigerate the dip for 2-3 hours before serving.
  • Try this sauce with fresh herbs like cilantro, rosemary, and parsley.
  • We add a pinch of fresh herbs (mentioned above) to enhance the sauce’s taste.
  • Without a food processor, you can make the dip by hand or use a paddle attachment on a stand mixer.

Storage Information:

Fridge:

  • Store the remaining sauce in a sealed jar and refrigerate it for 2 to 3 days. Whip it just before serving.

Freezer:

  • You can freeze this cranberry jalapeno dip as well. Spoon the dip into a plastic bag or freezer-safe container. It has a five-month storage shelf life.

Before Serving:

  • Make sure to defrost it overnight in the refrigerator before serving to eliminate any lumps.

FAQs:

How can we serve this tasty sauce?

  • Serve the sauce with pita chips, whole wheat crackers, and tortilla chips. You can pair it with vegetables like celery stalks, pretzels, or carrots. Enjoy the sauce with baguette bread slices.

Which brand of Vegan Cream Cheese works best?

  • I prepared this sauce using the Philadelphia vegan cheese cream brand. You can use Tofutti, Miyoko’s, and Violife brand cream cheese. All of them work effectively.

Can I replace the vegan cream cheese with other items?

  • Tofu cream cheese can be used as an alternative to vegan cream cheese.

Nutritional Information Per Serving Amount:

Serving 1 of 8 servings
Total Calories 146 kcals
Carbohydrates 19 g
Protein 3 g
Dietary Fiber 3 g
Sugar 15 g
Total Fat 8 g
Sodium 190 mg
Iron 0.5 mg