“This Vegan Classic Cherry Delight brings together layers of delightful flavors and textures in every bite. The sweet and tangy cherry filling, gently thickened with maple syrup and a touch of lemon, forms the luscious base atop a crumbly graham cracker crust. Topped with a dreamy, whipped coconut cream layer, this dessert is both indulgent and refreshingly light. The creamy richness complements the fruity sweetness, delivering a harmonious blend that’s both nostalgic and wonderfully vegan. Each slice embodies the essence of a classic cherry delight, promising a delectable treat for any occasion.”

Ingredients:

For the Cherry Layer:

  • 4 cups frozen cherries, pitted
  • 1/2 cup maple syrup or agave nectar
  • 2 tablespoons cornstarch or arrowroot powder
  • 1 tablespoon lemon juice

For the Crust/Base:

  • 1 1/2 cups graham cracker crumbs (use vegan graham crackers)
  • 1/3 cup melted coconut oil or vegan butter

For the Cream Layer:

  • 1 (14-ounce) can coconut cream or full-fat coconut milk, chilled in the fridge overnight
  • 2-3 tablespoons powdered sugar or maple syrup
  • 1 teaspoon vanilla extract

Instructions:

  1. Prepare the Cherry Layer:
    • In a saucepan, combine the frozen cherries, maple syrup or agave nectar, cornstarch or arrowroot powder, and lemon juice.
    • Cook over medium heat, stirring frequently, until the mixture thickens and the cherries soften. Remove from heat and let it cool.
  2. Make the Crust/Base:
    • In a mixing bowl, combine the graham cracker crumbs with melted coconut oil or vegan butter until the mixture resembles wet sand.
    • Press this mixture into the bottom of an 8×8-inch baking dish to form the crust layer. Place it in the refrigerator to set while preparing the cream layer.
  3. Prepare the Cream Layer:
    • Open the chilled coconut cream or milk can without shaking it and scoop out the thick cream from the top into a mixing bowl. Reserve any remaining liquid for other use.
    • Using a hand mixer or stand mixer, beat the coconut cream until it becomes fluffy.
    • Add powdered sugar or maple syrup and vanilla extract. Beat until well combined.
  4. Assemble the Cherry Delight:
    • Once the crust has set, spread the cooled cherry mixture evenly over the crust layer in the baking dish.
    • Next, carefully spread the whipped coconut cream layer over the cherry mixture.
  5. Chill and Serve:
    • Refrigerate the assembled cherry delight for at least 4 hours or preferably overnight to set.
    • Before serving, slice into squares and enjoy!

Nutritional Information (Approximate values per serving, assuming 9 servings):

  • Calories: Around 300-350 calories per serving
  • Total Fat: Approximately 20-25g
    • Saturated Fat: Varies based on coconut oil/butter and coconut cream used
  • Total Carbohydrates: Around 30-35g
    • Dietary Fiber: Approximately 2-4g
    • Sugars: Around 20-25g (from cherries and sweeteners)
  • Protein: Approximately 2-3g
  • Sodium: Varies based on ingredients