Decadent Vegan Chocolate Zucchini Bread

Introduction:

Indulge your sweet tooth guilt-free with this delectable Vegan Chocolate Zucchini Bread. Moist, rich, and bursting with chocolatey goodness, this bread is the perfect treat for any time of day. Plus, it’s packed with nutritious zucchini, making it a sneaky way to get some extra veggies into your diet. Whether you enjoy it for breakfast, as a snack, or for dessert, this vegan chocolate zucchini bread is sure to become a favorite in your household.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted coconut oil
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini
  • 1/2 cup vegan chocolate chips (optional)

Instructions:

1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×5-inch loaf pan with non-stick cooking spray or line it with parchment paper for easy removal.

2. Mix Dry Ingredients:

  • In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.

3. Combine Wet Ingredients:

  • In another bowl, combine the granulated sugar, brown sugar, melted coconut oil, applesauce, and vanilla extract. Mix until smooth and well combined.

4. Incorporate Zucchini:

  • Fold in the grated zucchini into the wet ingredients mixture until evenly distributed.

5. Combine Wet and Dry Mixtures:

  • Gradually add the wet ingredients mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.

6. Add Chocolate Chips (Optional):

  • Gently fold in the vegan chocolate chips if using, ensuring they are evenly distributed throughout the batter.

7. Bake:

  • Pour the batter into the prepared loaf pan and spread it out evenly.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve:

  • Allow the chocolate zucchini bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
  • Once cooled, slice the bread into thick slices and serve.

Nutritional Information:

  • Serving Size: 1 slice (1/12 of the loaf)
  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugars: 14g
  • Protein: 3g

Smart WW Points:

  • Each slice of this Vegan Chocolate Zucchini Bread is approximately 4 SmartPoints, making it a deliciously satisfying option for anyone following the Weight Watchers program.

Conclusion: Treat yourself to the irresistible combination of chocolate and zucchini with this Vegan Chocolate Zucchini Bread. With its moist texture, rich flavor, and hidden vegetable goodness, this bread is a delightful indulgence that you can feel good about enjoying. Whether you serve it for breakfast, as a snack, or for dessert, this vegan treat is sure to please your taste buds and nourish your body. Enjoy the decadence of chocolate while sneaking in some extra veggies with this irresistible chocolate zucchini bread recipe!