Ingredients:

For the Almond Crust:

  • 1 1/2 cups almond flour
  • 2 tbsp coconut oil, melted
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • Pinch of salt

For the Chocolate Filling:

  • 1 1/2 cups canned coconut milk (full-fat for creaminess)
  • 1 1/2 cups vegan dark chocolate chips or chopped dark chocolate
  • 1 tbsp maple syrup (optional, for extra sweetness)
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions:

1. Prepare the Crust:

  • Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan lightly with coconut oil.
  • In a medium bowl, mix together almond flour, melted coconut oil, maple syrup, vanilla extract, and salt until it forms a dough.
  • Press the dough evenly into the bottom and up the sides of the tart pan to form a crust.
  • Bake for 10-12 minutes, or until the crust is golden brown. Remove from the oven and let it cool completely.

2. Make the Chocolate Filling:

  • In a small saucepan, heat the coconut milk over medium heat until it just begins to simmer. Don’t let it boil.
  • Remove from heat and add the dark chocolate. Let it sit for a minute, then whisk until smooth and creamy.
  • Stir in the maple syrup (if using), vanilla extract, and a pinch of salt. Whisk until everything is well combined.

3. Assemble the Tart:

  • Pour the chocolate filling into the cooled almond crust, spreading it evenly.
  • Place the tart in the fridge for at least 2-3 hours, or until the filling is set.

4. Serve:

  • Once set, remove the tart from the pan. Slice and serve chilled. You can garnish with fresh berries, a sprinkle of sea salt, or chopped nuts.

Nutritional Information (Per Slice, Approx., based on 10 slices):

  • Calories: ~220 kcal
  • Carbohydrates: ~12g
  • Protein: ~4g
  • Fat: ~18g
  • Fiber: ~3g
  • Sugars: ~7g

Tips:

  • Extra Flavor: Add a dash of espresso powder to the filling for a deeper chocolate flavor.
  • Storage: Store in the fridge for up to a week. This tart also freezes well for longer storage.
  • Nut-Free Option: Use a graham cracker crust (vegan and gluten-free) instead of almond flour.

This Vegan Chocolate Tart with Almond Crust is rich and satisfying, perfect for any special occasion or just to treat yourself.