Vegan Chocolate Fudge Recipe

Servings: 20 pieces

Ingredients:

• 1 (11.25 ounce) can (about 1 cup) sweetened condensed coconut milk (Nature’s Charm brand)*
• 2 cups Vegan dark chocolate chips (Enjoy Life Brand)**
• 3 Tablespoons organic coconut oil
• 1 pinch sea salt
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Prepare Pan: Line a loaf pan with parchment paper and spray with coconut oil spray to prevent sticking.
2. Double Boiler Setup: Create a double boiler on your stove by filling a small saucepan halfway with water and placing a large, heat-safe bowl on top.
3. Melt Ingredients: Place your condensed coconut milk, chocolate chips, coconut oil, and a pinch of sea salt in the large bowl. Over low heat, stir constantly until all the ingredients are melted together.
4. Pour and Set: Using an oven mitt, pour the batter into the prepared loaf pan, using a spatula to scrape down the bowl.
5. Freeze: Place in the freezer to set. Let this set for at least 1 hour before cutting.
6. Storage: Store in an airtight container in the fridge for up to 2-3 weeks or in the freezer for up to 2 months.

Homemade Vegan Sweetened Condensed Coconut Milk

Ingredients:

• 2 cans full-fat coconut milk (14 ounces/400 ml each)
• 1/2 cup maple syrup or agave nectar* (use xylitol for a sugar-free/candida diet option)
• 2 pinches sea salt

Instructions:

1. Combine Ingredients: Add all ingredients to a medium-sized saucepan and bring to a boil over medium heat.
2. Simmer: Keep uncovered and reduce heat slightly but continue to simmer the liquid. Simmer, whisking continuously to prevent burning, for 35-45 minutes, or until the liquid has reduced to about half and starts to thicken.

Nutritional Information for Vegan Chocolate Fudge (per piece, estimated)